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- Tasks: Oversee catering operations and deliver exceptional food experiences to customers.
- Company: Join Compass Group UK&I, a leader in contract catering and support services.
- Benefits: Enjoy healthcare perks, discounts, meals on duty, and competitive pay.
- Why this job: Make a real impact in hospitality while growing your career with us.
- Qualifications: Experience in team management and a passion for customer service.
- Other info: Dynamic work environment with opportunities for training and career progression.
The predicted salary is between 28800 - 42000 £ per year.
We're recruiting an experienced Hospitality Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Levy on a full time basis, contracted to 40 hours per week. As a Hospitality Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Serving customers, ensuring they receive an easy and seamless personalised experience
- Supervising our teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Hospitality Supervisor will:
- Have a customer-centred focus
- Be passionate about great-tasting food and exceptional customer service
- Have experience managing teams in a similar role
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Hospitality Supervisor in Milton Keynes employer: The Venues Collection
Contact Detail:
The Venues Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Supervisor in Milton Keynes
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Hospitality Supervisor role. You never know who might have the inside scoop on an opening or can put in a good word for you.
✨Tip Number 2
Show off your personality! When you get the chance to meet potential employers, whether at a job fair or an informal chat, be yourself. Let your passion for food and customer service shine through – it’s all about making that personal connection.
✨Tip Number 3
Prepare for those interviews! Research the company and its values, especially how they relate to exceptional service and teamwork. Think of examples from your past experiences that highlight your skills in managing teams and delivering great customer experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at Compass Group UK&I.
We think you need these skills to ace Hospitality Supervisor in Milton Keynes
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for exceptional food and customer service shine through. We want to see how much you care about creating incredible experiences for our guests!
Tailor Your CV: Make sure your CV highlights your relevant experience in hospitality supervision. We love seeing specific examples of how you've led teams and delivered top-notch service in the past.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so make sure to highlight your key skills and achievements without any fluff!
Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Levy.
How to prepare for a job interview at The Venues Collection
✨Know Your Stuff
Before the interview, brush up on your knowledge of food service and customer experience. Familiarise yourself with Compass Group UK&I's values and how they align with your own passion for exceptional service.
✨Showcase Your Leadership Skills
As a Hospitality Supervisor, you'll be leading a team. Prepare examples of how you've successfully managed teams in the past, highlighting your communication and organisational skills. Be ready to discuss how you motivate and train others.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving abilities. Think of scenarios where you had to handle difficult customers or ensure compliance with health and safety standards. Use the STAR method (Situation, Task, Action, Result) to structure your answers.
✨Ask Insightful Questions
At the end of the interview, have a few thoughtful questions ready. Inquire about the team dynamics, training opportunities, or how success is measured in the role. This shows your genuine interest in the position and the company.
