At a Glance
- Tasks: Create amazing dishes and support a passionate culinary team.
- Company: Join Kents Hill Park Hotel, part of The Venues Collection.
- Benefits: Full-time hours, training opportunities, and a supportive work environment.
- Other info: Be part of a team that values creativity and growth.
- Why this job: Elevate your culinary skills and make a mark in the food industry.
- Qualifications: Experience in a kitchen and ability to thrive under pressure.
The predicted salary is between 25000 - 31000 £ per year.
Kents Hill Park Hotel & Conference Centre, part of The Venues Collection, is looking for a Chef De Partie to join a passionate team on a full-time, 40-hour week.
You will deliver exceptional culinary experiences, support the team, and contribute to our market-leading food service.
The role offers training and development opportunities within a company that values its people.
As a Chef De Partie, you will prepare high-quality dishes, work effectively under pressure, and uphold food safety and
#J-18808-Ljbffr
We think you need these skills to ace Chef de Partie: Elevate Your Culinary Craft in Milton Keynes
Teamwork
Time Management
Attention to Detail
Adaptability
Communication Skills
Food Preparation
Culinary Skills
