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- Tasks: Assist the Head Chef in daily kitchen operations and maintain high food standards.
- Company: Join Levy UK & Ireland, part of Compass Group, delivering legendary food experiences at top venues.
- Benefits: Enjoy competitive pay, healthcare perks, discounts, and ongoing training opportunities.
- Why this job: Be part of a diverse team creating exceptional culinary experiences while growing your career.
- Qualifications: No specific qualifications required; just a passion for food and teamwork!
- Other info: Flexible shifts available, perfect for students looking to gain experience in hospitality.
We are currently looking for a Junior Sous Chef, to work along with the Head Chef to maintain standards set by the Company Operating Standards, ensuring the Kitchen hygiene standards are without exception adhered to. To ensure that guests receive at all times through effective communication, with all departments the highest level of guest care. Ensure all cost are kept in line with the Kitchen budgets agreed by the company. £15 Per Hour
Duties and Responsibilities
5. To assist the Head Chef/Sous Chef to set standards in conjunction with the Team and maintain these standards through training and promotion of training in all areas.
6. Ensure good communication throughout Kitchen department at all times.
Who We Are:
Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world\’s largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.
In the UK, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC) and ExCel London.
We are culinary champions – it\’s what we do and it\’s what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences.Focussed on ?doing the right thing\’ for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do.
We are official partners of the British Paralympic Association and are proud to pay all our team members at least the Real Living Wage or London Living Wage.
We collaborate with some of the UK\’s most game-changing and well-loved brands, all sharing our vision for bringing best-in-class experiences.
- Medicash – Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
- Aviva Digicare – Free annual healthcare check
- Exclusive Benefits & Wellbeing site (Perks at Work)
- Entertainment discounts – up to 55% off cinema tickets
- Health & Wellbeing discounts – Discounts for Nuffield Health (20%) and Pure Gym (10%)
- Travel discounts – Discounts with holiday companies such as TUI and Expedia
- Shopping discounts – Save up to 15% at high street and online stores by purchasing Shopping Cards
- Meals on duty
- Vodaphone discounts
- Pension scheme and Life Assurance
- Employee Assistance Programme
- 23 days + BH\’s and additional day off for your birthday
- 2 days additional leave, following return from Maternity leave during first year back
- Competitive and supportive family benefits
- Day off for baby\’s first birthday
- Holiday purchase scheme
- On-going training & development and career pathways
- Professional subscriptions paid
- Financial wellbeing programme and preferred rates on salary finance products
Great things happen when people get together in our spaces to meet, spaces to sleep and spaces to celebrate at Eastwood Hall. From leisure breaks, weddings and celebrations to conferences, meetings, training, and every business event in between our venue provides an informal atmosphere where you and our guests can be themselves.
We combine our spaces with a bigger family. Eastwood Hall is part of The Venues Collection – a division of Compass Group UK & Ireland, the market leader in contract catering & support services.
More about the role:
About you:
At Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered.
Our team is a vibrant tapestry of backgrounds, experiences, and perspectives, which enriches our creativity, innovation, and overall success. We are dedicated to providing equal opportunities, promoting fairness, and ensuring that all voices are heard.
We firmly believe that a diverse team leads to innovation and creativity. We welcome candidates from all walks of life and backgrounds to join us in our mission to create a supportive and equitable work environment where everyone has the chance to excel and collaborate.
Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness.
Part of Compass Group UK&I, we are a grouping of seven easily accessible event spaces with hotel-like residential and leisure facilities, which all sit under the brand name The Venues Collection. Located across the UK, our venues all feature stylish and individual event spaces, including both contemporary and historic meeting areas. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\’s biggest businesses.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK\’s leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Job Reference: com/2706/94206001/52747464/SU #Venues Collection
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Junior Sous Chef employer: The Venues Collection
Contact Detail:
The Venues Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with the HACCP guidelines and food safety standards. Being knowledgeable about these practices will not only help you in your role but also impress the hiring team during any discussions.
✨Tip Number 2
Showcase your teamwork skills by discussing past experiences where you've successfully collaborated with others in a kitchen environment. Highlighting your ability to communicate effectively with both kitchen staff and front-of-house teams can set you apart.
✨Tip Number 3
Research Levy UK & Ireland and their commitment to sustainability and diversity. Understanding their values and being able to articulate how you align with them can demonstrate your genuine interest in the company culture.
✨Tip Number 4
Prepare to discuss how you manage kitchen budgets and control costs. Providing examples of how you've previously contributed to maintaining or reducing food costs can show your financial awareness and responsibility.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles where you assisted a Head Chef or Sous Chef. Emphasise your understanding of kitchen hygiene standards and any experience with HACCP.
Craft a Strong Cover Letter: In your cover letter, express your passion for culinary arts and your commitment to maintaining high standards. Mention specific examples of how you've contributed to guest satisfaction in previous roles.
Showcase Teamwork Skills: Since the role involves supervising and training colleagues, include examples of your teamwork and leadership skills. Highlight any experience you have in training new staff or working collaboratively in a kitchen environment.
Highlight Communication Skills: Effective communication is key in this role. Provide examples of how you've successfully communicated with different departments in past positions to ensure smooth operations and guest satisfaction.
How to prepare for a job interview at The Venues Collection
✨Know Your Culinary Basics
Brush up on your culinary techniques and kitchen terminology. Be prepared to discuss your experience with food preparation, cooking methods, and any specific cuisines you excel in. This will show your passion for the role and your readiness to assist the Head Chef.
✨Demonstrate Teamwork Skills
As a Junior Sous Chef, you'll be working closely with the kitchen team. Share examples of how you've successfully collaborated with others in previous roles. Highlight your ability to communicate effectively and support your colleagues, as this is crucial for maintaining high standards.
✨Understand HACCP Principles
Familiarise yourself with HACCP (Hazard Analysis Critical Control Point) principles, as they are essential for food safety. Be ready to discuss how you would implement these standards in the kitchen to ensure hygiene and prevent foodborne illnesses.
✨Show Enthusiasm for Learning
Express your eagerness to learn and grow within the role. Mention any relevant training or certifications you have, and be open about your desire to develop your skills further under the guidance of the Head Chef and Sous Chef.
