At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, ensuring top-notch food service and hygiene.
- Company: Be part of Eastwood Hall, a vibrant venue in The Venues Collection.
- Benefits: Enjoy healthcare perks, discounts, competitive pay, and a supportive work environment.
- Why this job: Make delicious memories while working in a dynamic and fun atmosphere.
- Qualifications: Experience in a similar role and a passion for culinary excellence.
- Other info: Flexible hours with opportunities for growth in a diverse workplace.
Chef de Partie – Eastwood Hall – £13.50 an hour
We are looking for a Chef de Partie to join our Team at Eastwood Hall, part of The Venues Collection.
Great things happen when people get together in our spaces to meet, spaces to sleep and spaces to celebrate at Eastwood Hall. From leisure breaks, weddings and celebrations to conferences, meetings, training, and every business event in between our venue provides an informal atmosphere where you and our guests can be themselves.
We combine our spaces with a bigger family. Eastwood Hall is part of The Venues Collection – a division of Levy UK + Ireland.
About the role:
As our Chef De Partie you must be quick-thinking, adaptable and calm under pressure. You will be a pivotal link between the Sous Chef, Head Chef and the entire team. This is a vital role in our kitchen environment.
An experienced Chef, you will be responsible for ensuring all food service are kept in line with the kitchen standards of procedures and supporting the Sous and Head Chef in maintaining excellent food safety and hygiene as well as leading the team during service when required.
More about the role:
- Supporting the Head Chef in each service
- Managing and ordering for your own section
- Experience of multi-outlet hotel kitchen.
- Used to serving meals for different events and functions as well as restaurant service.
- Ensure that a high standard of cleanliness is maintained in the kitchen operation.
- Anticipate customer needs wherever possible, and to react to these to enhance customer satisfaction.
- Participate in the monthly stock, take at your Line Manager’s request, and to action any discrepancies immediately.
Who you are:
- Hold experience within a similar role
- Be correctly dressed and understand the importance of high personal hygiene standards
- Ensure that you are aware of, and uphold, all appropriate Risk Assessments
- This is not a 9-5 role and you will be expected to work to the business needs during the relevant service periods including weekends.
- You will also have a proven track record of exemplary food safety and hygiene.
What we can give you:
- Medicash – Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
- Aviva Digicare – Free annual healthcare check
- Exclusive Benefits and Wellbeing site (Perks at Work)
- Entertainment discounts – up to 55% off cinema tickets
- Health and Wellbeing discounts – Discounts for Nuffield Health (20%) and Pure Gym (10%)
- Travel discounts – Discounts with holiday companies such as TUI and Expedia
- Shopping discounts – Save up to 15% at high street and online stores by purchasing Shopping Cards
- Meals on duty
- Vodaphone discounts
- Pension scheme and Life Assurance
- Employee Assistance Programme
- 23 days + BH’s and additional day off for your birthday
- 2 days additional leave, following return from Maternity leave during first year back
- Competitive and supportive family benefits
- Day off for baby\’s 1st birthday
- Holiday purchase scheme
- On-going training, development and career pathways
- Professional subscriptions paid
- Financial wellbeing programme and preferred rates on salary finance products
Who we are:
We combine our spaces with a bigger family.
Eastwood Hall is part of The Venues Collection – a division of Levy UK + Ireland.
Levy UK + Ireland is the vibrant and exciting sector of Compass Group, the world’s largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.
In the UK, we are proud to have a wealth of long-standing partnerships with venues across sports, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Principality Stadium, Scottish Event Campus (SEC) and ExCel London.
We are culinary champions – it’s what we do and it’s what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences.
Focussed on ‘doing the right thing’ for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do.
We have a commitment to being Net Zero by 2027, are official partners of the British Paralympic Association, and are proud to pay all our team members at least the Real Living Wage or London Living Wage.
At Levy UK + Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered.
Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness.
Chef De Partie- Zero Hours employer: The Venues Collection
Contact Detail:
The Venues Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie- Zero Hours
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local events, and don’t be shy to reach out on social media. You never know who might have a lead on that perfect Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be flexible with your availability. Since this is a zero hours contract, showing that you can work during peak times, including weekends, will make you a more attractive candidate.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at Eastwood Hall.
We think you need these skills to ace Chef De Partie- Zero Hours
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share any experiences that highlight your culinary skills and how you thrive in a kitchen environment.
Tailor Your Application: Make sure to customise your application to reflect the specific requirements of the Chef de Partie role. Mention your experience with multi-outlet hotel kitchens and your ability to manage your own section.
Highlight Teamwork Skills: Since you'll be a vital link between the Sous Chef and Head Chef, emphasise your teamwork abilities. Share examples of how you've successfully collaborated with others in high-pressure situations.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to see your application and get you on board with our fantastic team!
How to prepare for a job interview at The Venues Collection
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience in a kitchen environment. Be prepared to talk about specific dishes you've mastered and how you handle pressure during busy service times.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Share examples of how you've collaborated with other chefs and staff in the past. Highlight your ability to support the Sous Chef and Head Chef, and how you contribute to a positive kitchen atmosphere.
✨Emphasise Food Safety Knowledge
Make sure you’re well-versed in food safety and hygiene standards. Be ready to discuss how you maintain cleanliness in the kitchen and any relevant certifications you hold. This shows that you take food safety seriously, which is vital for the role.
✨Be Flexible and Adaptable
This role requires adaptability, so be prepared to discuss how you handle unexpected changes or challenges in the kitchen. Share stories that demonstrate your quick-thinking abilities and how you anticipate customer needs to enhance their experience.