At a Glance
- Tasks: As Chef De Partie, you'll support the Head Chef and manage your own section in a dynamic kitchen.
- Company: Join Eastwood Hall, part of The Venues Collection, known for its stunning event spaces and rich history.
- Benefits: Enjoy healthcare perks, discounts, meals on duty, and 23 days off plus your birthday!
- Why this job: Be part of a diverse team in a vibrant kitchen that values creativity and personal growth.
- Qualifications: Experience in a similar role and a strong understanding of food safety and hygiene are essential.
- Other info: This role requires flexibility, including weekends, to meet the needs of our busy service periods.
The predicted salary is between 24000 - 36000 £ per year.
Chef De Partie – Nottingham Chef de Partie – Eastwood Hall Set in 26 acres of spectacular grounds, Eastwood Hall combines the historic with the modern to deliver an unforgettable setting for conference and business events, weddings and short breaks. We combine our space with a bigger family: The Venues Collection. The Venues Collection: part of Levy UK + Ireland, is a grouping of five, easily accessible properties located across the UK. With an array of both contemporary and historic meeting spaces, they also cater for every memorable moment: from christenings to birthdays, engagement parties to weddings and anniversaries to celebrations of life. Spaces to Meet, Spaces to Sleep, Spaces to Celebrate. About the role: As our Chef De Partie you must be quick-thinking, adaptable and calm under pressure. You will be a pivotal link between the Sous Chef, Head Chef and the entire team. This is a vital role in our kitchen environment.An experienced Chef, you will be responsible for ensuring all food service are kept in line with the kitchen standards of procedures and supporting the Sous and Head Chef in maintaining excellent food safety and hygiene as well as leading the team during service when required. What we can give you: Medicash – Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare – Free annual healthcare check Exclusive Benefits and Wellbeing site (Perks at Work) Entertainment discounts – up to 55% off cinema tickets Health and Wellbeing discounts – Discounts for Nuffield Health (20%) and Pure Gym (10%) Travel discounts – Discounts with holiday companies such as TUI and Expedia Shopping discounts – Save up to 15% at high street and online stores by purchasing Shopping Cards Meals on duty Vodaphone discounts Pension scheme and Life Assurance Employee Assistance Programme 23 days + BH’s and additional day off for your birthday 2 days additional leave, following return from Maternity leave during first year back Competitive and supportive family benefits Day off for baby’s 1st birthday Holiday purchase scheme On-going training, development and career pathways Professional subscriptions paid Financial wellbeing programme and preferred rates on salary finance products More about the role: Supporting the Head Chef in each service Managing and ordering for your own section Experience of multi-outlet hotel kitchen. Used to serving meals for different events and functions as well as restaurant service. Ensure that a high standard of cleanliness is maintained in the kitchen operation. Anticipate customer needs wherever possible, and to react to these to enhance customer satisfaction. Participate in the monthly stock, take at your Line Manager’s request, and to action any discrepancies immediately. purchasing, price and portion control, and wastage. Who you are: Hold experience within a similar role Be correctly dressed and understand the importance of high personal hygiene standards Ensure that you are aware of, and uphold, all appropriate Risk Assessments This is not a 9-5 role and you will be expected to work to the business needs during the relevant service periods including weekends. You will also have a proven track record of exemplary food safety and hygiene. At Levy UK + Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered. Our team is a vibrant tapestry of backgrounds, experiences, and perspectives, which enriches our creativity, innovation, and overall success. We are dedicated to providing equal opportunities, promoting fairness, and ensuring that all voices are heard. We firmly believe that a diverse team leads to innovation and creativity. We welcome candidates from all walks of life and backgrounds to join us in our mission to create a supportive and equitable work environment where everyone has the chance to excel and collaborate. Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness.
Chef De Partie - Nottingham employer: The Venues Collection
Contact Detail:
The Venues Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Nottingham
✨Tip Number 1
Familiarize yourself with the specific cuisine and menu styles that Eastwood Hall offers. Understanding their culinary focus will help you demonstrate your passion and knowledge during the interview.
✨Tip Number 2
Highlight your experience in multi-outlet hotel kitchens. Be prepared to discuss how you've successfully managed different sections and catered for various events, as this is crucial for the Chef De Partie role.
✨Tip Number 3
Showcase your ability to work under pressure and maintain high standards of cleanliness and food safety. Share specific examples from your past roles where you excelled in fast-paced environments.
✨Tip Number 4
Emphasize your commitment to teamwork and communication. As a pivotal link between the Sous Chef and Head Chef, demonstrating your collaborative spirit will be key to landing this position.
We think you need these skills to ace Chef De Partie - Nottingham
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Chef De Partie position. Highlight key responsibilities and required skills, and think about how your experience aligns with these.
Tailor Your CV: Customize your CV to reflect relevant experience in kitchen environments, particularly in multi-outlet hotel kitchens. Emphasize your ability to maintain high standards of cleanliness and food safety.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your adaptability in high-pressure situations. Mention specific examples from your past roles that demonstrate your skills and how you can contribute to the team.
Highlight Your Commitment to Diversity: Since the company values diversity and inclusion, include a statement in your application about your commitment to fostering an inclusive workplace and how your unique background can contribute to the team.
How to prepare for a job interview at The Venues Collection
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with food trends.
✨Demonstrate Teamwork Skills
As a Chef De Partie, you'll be a crucial link in the kitchen team. Highlight your experience working collaboratively with chefs and kitchen staff, and provide examples of how you've contributed to a positive team environment.
✨Emphasize Food Safety Knowledge
Given the importance of food safety and hygiene in this role, be prepared to discuss your understanding of food safety standards and any relevant certifications you hold. This will show that you take these responsibilities seriously.
✨Prepare for Scenario Questions
Expect questions about how you would handle high-pressure situations in the kitchen. Think of examples from your past experiences where you successfully managed stress and maintained quality service.