At a Glance
- Tasks: Create delicious dishes and ensure top-notch food safety standards.
- Company: Join a vibrant team at Compass Group UK & I, where diversity is celebrated.
- Benefits: Earn £13.45/hour, enjoy 23 days leave, and access health perks.
- Other info: Great career growth opportunities and ongoing training in a supportive environment.
- Why this job: Be part of a dynamic kitchen and make customers smile with your culinary skills.
- Qualifications: Passion for food, good communication, and ability to thrive under pressure.
The predicted salary is between 27000 - 28000 £ per year.
We are seeking a Chef to work in the kitchen ensuring the production of high-quality food and following all legal requirements in line with contractual obligations and company expectations, ensuring the delivery of excellent food and following all health & safety and food safety requirements at all times.
Responsibilities
- To prepare, produce and serve high-quality dishes
- To prepare fresh food items for use in dishes
- To follow recipes to company standard to ensure the allergen report is correct
- To monitor portion size and wastage
- To work in a safe manner to ensure safety of yourself and others
- To communicate effectively with the front of house team to ensure successful service periods
- To work 'front of house' on the servery as required
- To communicate with guests in a professional manner
- To adhere to all training / guidelines for health & safety, food handling, COSHH, uniform standards, personal protective equipment, manual handling and fire regulations
- To ensure all displays and counters comply with company and statutory health and hygiene requirements including food information regulations
- To complete and update all food safety and health & safety paperwork correctly during your shift to ensure full compliance
- To be responsible for the cleanliness of the kitchen during and at the end of your shift, ensuring health and safety hazards, issues, near misses and accidents are reported to a senior member of the team at the earliest opportunity
- To demonstrate a can-do attitude towards individual customer requests and strive to exceed customer expectations
- To complete all compulsory training as requested by a senior member of the team
- To follow all company and unit profit protection procedures, reporting any issues to your line manager
- To assist with stocktaking as requested
- To ensure all team members are treated with respect
- To be flexible and comply with any reasonable requests made by your line manager, including working within other units within reasonable distance
- To be able to self-supervise when working alone and to ensure all safety guidelines are upheld
Qualifications
- A good communicator with the ability to liaise with customers and clients
- An enthusiastic individual with a passion for excellent service delivery
- Competent in the English language, both written and verbal
- Ability to work under pressure whilst maintaining a positive attitude
Desirable
- City & Guilds 706/1 and 706/2 Catering NVQ Level 2
- Basic food hygiene level 2
- Minimum 1 year relevant experience
- Experience within a similar role
- IT literate
Benefits
- Pay: £13.45 per hour
- Healthcare and wellbeing support
- 23 days’ annual leave plus bank holidays
- Life assurance
- Meals on duty
- Medicash – healthcare benefits including dental, optical and therapy treatments (includes up to 4 dependent children)
- Aviva Digicare – free annual healthcare check
- Exclusive Benefits & Wellbeing site
- Entertainment discounts – up to 55% off cinema tickets
- Health & Wellbeing discounts – Nuffield Health (20%) and Pure Gym (10%)
- Travel discounts – holiday companies such as TUI and Expedia
- Shopping discounts – up to 15% at high street and online stores by purchasing Shopping Cards
- Vodafone discounts
- Pension scheme and Life Assurance
- Employee Assistance Programme
- 23 days + Bank Holidays and additional day off for birthday
- 2 days additional leave following return from maternity leave during first year back
- Competitive and supportive family benefits
- Day off for baby’s first birthday
- Holiday purchase scheme
- Ongoing training & development and career pathways
- Professional subscriptions paid
- Financial wellbeing programme and preferred rates on salary finance products
Location: Yarnfield Park
Compass Group UK & I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Chef employer: The Venues Collection
At Compass Group UK & I, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values diversity and empowers our team members to thrive. Located at Yarnfield Park, our Chef role comes with competitive pay, extensive benefits including healthcare support, generous annual leave, and ongoing training opportunities, ensuring you can grow your career while delivering high-quality food in a supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop in for a casual chat or even a trial shift. It shows you're keen and helps you get a feel for the vibe.
✨Tip Number 2
Show off your culinary skills! Bring a dish you've created to share during your interview. It’s a tasty way to demonstrate your passion and expertise.
✨Tip Number 3
Brush up on your food safety knowledge. Be ready to discuss how you ensure compliance with health and safety regulations. It’ll show you take the role seriously!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and ensures your application lands right where it needs to be.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience in preparing and serving high-quality dishes. We want to see your passion for food and how you can bring that to our kitchen!
Be Clear About Your Qualifications:Mention any relevant qualifications like City & Guilds or NVQs. If you've got experience in a similar role, let us know! It helps us understand how you fit into our team.
Communicate Your Team Spirit:Since communication is key in our kitchen, share examples of how you've worked effectively with others. We love a good team player who can also handle the pressure during busy service periods!
Apply Through Our Website:Don't forget to submit your application through our website! It's the best way for us to receive your details and get the ball rolling on your journey with us at StudySmarter.
How to prepare for a job interview at The Venues Collection
✨Know Your Recipes
Brush up on the recipes you might be asked about during the interview. Familiarise yourself with the ingredients, cooking methods, and presentation styles that align with the company's standards. This shows your passion for food and your commitment to quality.
✨Show Off Your Communication Skills
Since you'll be working closely with the front of house team, practice how you communicate effectively. Be ready to discuss how you handle customer requests and collaborate with others in a busy kitchen environment. Good communication can make or break service periods!
✨Demonstrate Your Safety Knowledge
Be prepared to talk about health and safety regulations, food handling practices, and any relevant training you've completed. Showing that you prioritise safety not only protects you but also your colleagues and customers, which is crucial in a kitchen setting.
✨Bring a Can-Do Attitude
Exude enthusiasm and a positive attitude throughout the interview. Share examples of how you've gone above and beyond to meet customer expectations or adapt to challenges in the kitchen. A can-do attitude is essential for thriving in a dynamic environment like this!
