Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create stunning pastries and desserts while learning from top chefs.
- Company: Join the prestigious Bvlgari Hotel London, a leader in luxury hospitality.
- Benefits: Competitive pay, opportunities for growth, and a chance to work in a Michelin-star environment.
- Why this job: Be part of a creative team and elevate your culinary skills in a luxurious setting.
- Qualifications: Experience in pastry roles and a passion for food are essential.
- Other info: Diverse workplace with a focus on sustainability and excellence.
The predicted salary is between 981 - 1207 £ per month.
Reporting to the Executive Pastry Chef, you will be responsible for the preparation of pastries, breads, rolls and cakes according to the business’s recipes and quality standards. You will be quick, efficient and accurate, providing a prompt service delivery. Following the clear directions of the Executive Pastry Chef, you will learn the importance of consistency and cost control.
You will receive and account for supplies and deliveries, follow correct hygienic food handling practices and follow the restaurant’s cleaning and waste disposal practices. You will lead and support junior members of the team and produce your own work in accordance with deadlines and quality guidelines.
The ideal candidate will have a passion for food and excellent kitchen knowledge along with an understanding of food safety and hygiene for the environment you will work in. You are likely to have relevant NVQ or professional qualifications although your technical skills and flexibility will be what sets you apart.
To be successful in this role you will bring experience as a Pastry Demi Chef de Partie/ Chef de Partie in a 5-star establishment and/or experience in a Michelin star or AA rosette restaurant. You will be an immaculately presented individual who possesses informal yet impeccable customer service skills with your ability to engage with our guests being one of your greatest assets.
We encourage a diverse workforce however you will be required to have good levels of written and spoken English and be eligible to work in the UK. Fluency in a second language would be beneficial.
Chef de Partie - Pastry (W/M) employer: The Vendom Company
Contact Detail:
The Vendom Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Pastry (W/M)
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media platforms like LinkedIn. Join culinary groups and engage in conversations to get your name out there.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. This can be a physical book or a digital one on Instagram or a personal website. Let your work speak for itself!
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to restaurants you admire, even if they’re not hiring. A well-timed email can lead to opportunities you didn’t expect.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for talented chefs like you. Make sure to check it out regularly and apply to positions that match your passion and skills.
We think you need these skills to ace Chef de Partie - Pastry (W/M)
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating delicious desserts. We want to see that you're not just skilled, but genuinely passionate about the art of pastry.
Highlight Relevant Experience: Make sure to detail your previous roles, especially if you've worked in 5-star or Michelin star establishments. We’re looking for candidates who can demonstrate their technical skills and flexibility, so don’t hold back on showcasing your achievements!
Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to maintain professionalism in your application. Use clear language and structure your thoughts well. This is your chance to make a great first impression, so let your personality come through while keeping it polished.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Bvlgari Hotel London!
How to prepare for a job interview at The Vendom Company
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. Being able to talk passionately about your craft will show your enthusiasm and expertise, which is exactly what they’re looking for.
✨Showcase Your Experience
Prepare specific examples from your previous roles, especially in high-end establishments. Highlight your experience with consistency, cost control, and how you’ve led junior team members to success.
✨Understand the Company Culture
Familiarise yourself with Bvlgari Hotel London's values and their approach to luxury hospitality. Mention how your personal values align with theirs, particularly around authenticity and excellence.
✨Practice Your Communication Skills
Since customer service is key, practice how you would engage with guests. Be ready to demonstrate your informal yet impeccable service style, as this will set you apart from other candidates.
