At a Glance
- Tasks: Prepare fresh, seasonal dishes and collaborate with talented chefs in a busy kitchen.
- Company: The Vaults, part of Fuller’s, known for its supportive team culture.
- Benefits: 25% discount on food and drink, weekly tips, healthcare plan, and early access to earnings.
- Other info: Great opportunity for career growth in a vibrant kitchen setting.
- Why this job: Join a fast-paced environment and develop your culinary skills while making delicious dishes.
- Qualifications: Passion for cooking and ability to work in a team.
The predicted salary is between 25000 - 30000 £ per year.
The Vaults, part of Fuller’s, is hiring a Chef de Partie to join our busy kitchen in Portsmouth.
You’ll take pride in preparing fresh, seasonal dishes and work alongside talented chefs in a fast-paced environment.
We offer a supportive team, induction and training, and benefits including a 25% food and drink discount, weekly tips paid on top of hourly pay, healthcare plan, and access to Wagestream to access earnings before payday.
#J-18808-Ljbffr
Seasonal Kitchen Chef de Partie — Fresh, Fast & Collaborative in Portsmouth employer: The Vaults, Southsea
The Vaults in Portsmouth is an excellent employer, offering a vibrant work culture where team spirit thrives amidst live music and events. With a range of benefits including discounts and a flexible rewards platform, employees are supported in their growth through comprehensive training and induction, making it a rewarding place to build a career in hospitality.
