The Vaults in Portsmouth operates under Fuller’s and offers a dynamic kitchen role as Sous Chef. You will support the Head Chef, take charge in their absence, and ensure high standards of food quality and service during busy live music events.
We value fresh, locally sourced ingredients, creativity in menu development, and strong teamwork. Expect comprehensive induction and ongoing training within a supportive Fuller’s family.
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Creative Sous Chef: Lead Kitchen & Seasonal Menus in Portsmouth employer: The Vaults, Southsea
The Vaults in Portsmouth is an excellent employer, offering a vibrant work culture where team spirit thrives amidst live music and events. With a range of benefits including discounts and a flexible rewards platform, employees are supported in their growth through comprehensive training and induction, making it a rewarding place to build a career in hospitality.
