The Vaults in Portsmouth is seeking a proactive Sous Chef to lead the kitchen in the Head Chef’s absence. You will craft dishes from seasonal, local ingredients and inspire the team to deliver consistent, high‑quality service.
Join a vibrant pub setting with live music nights and a strong food‑first culture. You will uphold hygiene standards, train staff and contribute to menu development with creative ideas.
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Creative Sous Chef | Lead Kitchen, Seasonal Fare in Portsmouth employer: The Vaults, Southsea
The Vaults in Portsmouth is an excellent employer, offering a vibrant work culture where team spirit thrives amidst live music and events. With a range of benefits including discounts and a flexible rewards platform, employees are supported in their growth through comprehensive training and induction, making it a rewarding place to build a career in hospitality.
