The Vale Resort in Pontyclun, Wales, is seeking a hands-on Food & Beverage Manager to lead the day-to-day operations, supervise supervisors and team members, and drive exceptional guest experiences.
Working closely with the Food & Beverage leadership, you will manage staffing, rosters, payroll support, recruitment, and compliance with health and safety standards, while developing talent and ensuring delivery of high service levels.
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Frontline F&B Manager — Lead Service & Teams in Pontyclun employer: The Vale Resort
Vale Resort & Hensol Castle is an exceptional employer that prioritises employee growth and development within a vibrant work culture. With benefits such as free gym membership, increased holiday entitlement, and a supportive environment for training and mentoring, employees are encouraged to thrive both personally and professionally. Located in a picturesque setting, the resort offers unique opportunities to engage with clients and contribute to memorable events, making it a rewarding place to work.
