At a Glance
- Tasks: Prepare delicious dishes and maintain high hygiene standards in a vibrant kitchen.
- Company: The Vale Resort, a prestigious venue in beautiful Wales.
- Benefits: Competitive pay, staff meals, and opportunities for culinary growth.
- Other info: Exciting environment with chances to learn and develop your culinary career.
- Why this job: Join a talented team and showcase your culinary skills in an AA Rosette kitchen.
- Qualifications: Experience in a professional kitchen and knowledge of food safety practices.
The predicted salary is between 25000 - 31000 £ per year.
The Vale Resort in Pontyclun, Wales, invites applications for a Chef de Partie to join our kitchen team.
The role focuses on consistent hygiene, safety, and high standards across all kitchen areas for guests and staff alike.
You will work on all areas of food preparation—from buffets and afternoon teas to bar food, banqueting, and à la carte service in our AA Rosette restaurant.
HACCP and allergen controls are essential requirements in our kitchen operations.
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Chef de Partie: AA Rosette Kitchen & Banquets in Pontyclun employer: The Vale Resort
The Vale Resort is an outstanding employer, offering a vibrant work culture where passion for hospitality thrives. With a focus on employee growth and development, team members enjoy comprehensive training and opportunities to enhance their skills while working in a stunning location that prioritises guest satisfaction and high service standards.
