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- Tasks: Join our kitchen team to create delicious dishes and maintain high hygiene standards.
- Company: The Vale Resort, an award-winning four-star hotel with top-notch facilities.
- Benefits: Enjoy a competitive salary, gym membership, discounts, and a company pension.
- Why this job: Be part of a dynamic kitchen in a luxury resort and showcase your culinary skills.
- Qualifications: Experience in food preparation and knowledge of health & safety regulations required.
- Other info: Exciting opportunities for growth in a vibrant and supportive environment.
The predicted salary is between 30406 - 42568 £ per year.
Rate of Pay: £30,406.73 per annum
Contract Type: Permanent
Hours of Work: Full Time
Overview
Due to exceptional demand, we are looking to increase our team at The Vale Resort and are currently recruiting for a Chef de Partie. The Vale Resort is an award winning, four-star Hotel, comprising of 143 bedrooms with five food outlets, two championship golf courses, and Wales’ largest spa, health and racquets club. We also offer state of the art sporting facilities and host top-flight international and club teams. Recent expansion of our Resort includes Hensol Castle, transformed into a luxury and unique wedding and events venue, proving extremely popular. Recent renovation of the Grade I listed Castle has now opened 23 luxury bedrooms along with an award winning Distillery, gin school and visitor attraction tucked away in the cellar.
About The Role
Working as part of the Kitchen team, you will ensure that consistently high standards of hygiene and cleanliness are maintained at all times within the kitchen areas to the satisfaction and safety of the guests, the Health department, the Company and its Personnel and all work carried out is done so in a safe and careful manner.
About You
The ideal candidate will be able to demonstrate experience in preparing all types of food including buffets, afternoon teas, bar food, banqueting and A La carte menu for our AA rosette restaurant. Previous experience of working in a kitchen is required. An understanding of food health & safety, including HACCP and allergens control within a food production environment is essential.
Benefits
- Company Pension
- Cycle to work scheme
- Discounted food
- Employee discount
- Gym Membership
- On-site parking
- Sick pay
- Store discount
- Overtime payment
- Gratuity payment
- Free laundered uniform
Work Location: In person
Chef de Partie in Pontyclun employer: The Vale Resort
Contact Detail:
The Vale Resort Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Pontyclun
✨Tip Number 1
Get to know the venue! Before your interview, check out The Vale Resort's website and social media. Familiarising yourself with their food outlets and recent expansions will show you're genuinely interested and ready to be part of the team.
✨Tip Number 2
Practice your culinary skills! Brush up on your techniques for preparing buffets, afternoon teas, and A La carte dishes. Being able to talk confidently about your experience in these areas will definitely impress during the interview.
✨Tip Number 3
Show off your knowledge of food safety! Be prepared to discuss HACCP and allergen control. This is crucial in a kitchen environment, and demonstrating your understanding will set you apart from other candidates.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from our site. It shows initiative and makes it easier for us to keep track of your application. Plus, you’ll get all the latest updates on job openings!
We think you need these skills to ace Chef de Partie in Pontyclun
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in preparing various types of food. We want to see your flair for buffets, afternoon teas, and A La Carte menus. Don’t be shy—let us know what makes your cooking stand out!
Hygiene is Key: Since we’re all about maintaining high standards, it’s crucial to mention your understanding of food health and safety. Talk about your experience with HACCP and allergen control. This shows us you take cleanliness and safety seriously, which is super important in our kitchen.
Tailor Your Application: Make your application personal! Use the job description as a guide and tailor your CV and cover letter to reflect how your skills and experiences align with what we’re looking for. This helps us see that you’re genuinely interested in joining our team at The Vale Resort.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to be part of our amazing team!
How to prepare for a job interview at The Vale Resort
✨Know Your Culinary Basics
Brush up on your knowledge of food preparation techniques and hygiene standards. Be ready to discuss your experience with different types of cuisine, especially those relevant to the role, like buffets and A La Carte menus.
✨Showcase Your Passion for Food
During the interview, let your enthusiasm for cooking shine through. Share stories about your favourite dishes to prepare or memorable experiences in the kitchen. This will help you connect with the interviewers and demonstrate your commitment to the culinary arts.
✨Understand Health & Safety Regulations
Make sure you’re familiar with food health and safety regulations, including HACCP and allergen control. Be prepared to answer questions about how you ensure safety in the kitchen and maintain cleanliness, as this is crucial for the role.
✨Ask Insightful Questions
Prepare a few thoughtful questions about the kitchen team dynamics, menu development, or the resort's culinary vision. This shows that you’re genuinely interested in the position and helps you gauge if it’s the right fit for you.
