At a Glance
- Tasks: Run various kitchen sections, ensuring top-notch food quality and standards.
- Company: Vale Resort, a premier venue for sports teams and luxury stays.
- Benefits: Competitive salary, overtime pay, gym membership, and staff discounts.
- Other info: Enjoy career growth opportunities in a four-star resort with a five-star service ethos.
- Why this job: Join a dynamic team and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience in diverse food preparation and knowledge of food safety standards.
The predicted salary is between 31932 - 35932 £ per year.
Salary: £31,932.94
Contract: Full Time, Permanent
Location: Vale Resort
How to apply: Send your CV to careers@valeresort.com
The Role
Working as part of the kitchen team, you will be responsible for running various sections within multiple kitchens across the resort ensuring the highest quality of food and standards are upheld. The role requires flexibility to work 5 days per week early mornings for the breakfast shift.
The Rewards
- Overtime payment
- Gratuity payment
- Free off-peak gym membership
- Staff Discount across the Leekes Retail & Leisure Group including discount on retail purchases, hotel accommodation and food and beverage.
- Increased holiday entitlement with service
- Long service awards
- Employee of the year
- Friends and Family discounted accommodation rate
- Free laundered uniform
- Free car parking
About You
The ideal candidate will be able to demonstrate experience in preparing all types of food including buffets, afternoon teas, bar food, banqueting, and a La Carte menu for our AA rôsette restaurant. Previous experience of working within a kitchen environment is required. An understanding of Food Health & Safety, including HACCP and allergens controls within a food production environment is essential.
Who We Are
The Vale Resort, part of the Leekes Group of Companies, has been operating since 1999 and is the official hotel and training venue for the Wales national rugby and football teams. The four-star resort delivers five-star service levels and comprises a 143-bedroom hotel with five food outlets, two championship golf courses, and Wales’ largest spa, health, and racquets club. Recent expansion of the resort now includes newly developed Hensol Castle comprising of 20 bedrooms and extensive wedding and conference business.
Benefits
- Company pension
- Gym membership
Work Authorisation: United Kingdom (required)
Work Location: In person
Breakfast Chef de Partie in Pontyclun employer: The Vale Resort
The Vale Resort is an exceptional employer, offering a vibrant work culture where culinary creativity thrives within a stunning four-star environment. Employees enjoy a range of benefits including overtime pay, generous discounts across the Leekes Group, and opportunities for professional growth, all while working in a prestigious venue that hosts national sports teams and boasts state-of-the-art facilities.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef de Partie in Pontyclun
✨Tip Number 1
Get to know the Vale Resort! Research their kitchen culture and menu offerings. This way, when you chat with them, you can show off your knowledge and passion for what they do.
✨Tip Number 2
Network like a pro! Connect with current or former staff on LinkedIn. They might give you insider tips or even put in a good word for you, which can really help you stand out.
✨Tip Number 3
Prepare for the interview by practising common chef questions. Think about your experience with buffets and a la carte menus, and be ready to discuss how you handle food safety and allergens.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Breakfast Chef de Partie in Pontyclun
Some tips for your application 🫡
Craft a Stellar CV:Your CV is your first impression, so make it count! Highlight your experience in food preparation and any relevant kitchen roles. Tailor it to showcase your skills in buffets, afternoon teas, and a la carte menus – we want to see what you can bring to our breakfast team!
Show Off Your Passion:In your cover letter, let us know why you're excited about the Breakfast Chef de Partie role. Share your love for cooking and how you uphold high standards in food quality. We’re looking for someone who’s as passionate about food as we are!
Be Clear and Concise:When writing your application, keep it clear and to the point. Use bullet points for key achievements and experiences. This makes it easier for us to see your qualifications at a glance – we appreciate brevity!
Apply Through Our Website:While you can send your CV to careers@valeresort.com, we encourage you to apply through our website for a smoother process. It helps us keep track of applications better and ensures you don’t miss out on any updates from us!
How to prepare for a job interview at The Vale Resort
✨Know Your Ingredients
Make sure you brush up on your culinary knowledge, especially regarding the types of food you'll be preparing. Familiarise yourself with buffets, afternoon teas, and a la carte menus. Being able to discuss your experience with these dishes will show that you're ready to hit the ground running.
✨Showcase Your Kitchen Experience
Prepare to talk about your previous roles in the kitchen. Highlight specific experiences where you upheld high standards of food quality and safety. Mention any relevant certifications you have, especially around Food Health & Safety and HACCP, as this is crucial for the role.
✨Flexibility is Key
Since the role requires early morning shifts, be ready to discuss your availability and flexibility. Share examples of how you've adapted to different working hours in the past, which will demonstrate your commitment and readiness for the demands of the job.
✨Bring Your Passion
Let your enthusiasm for cooking shine through during the interview. Talk about what excites you about being a Breakfast Chef de Partie and how you can contribute to the team at Vale Resort. A genuine passion for food and service can set you apart from other candidates.
