The University of Sheffield invites applications for a researcher to lead a translational nutrition project on cultured meat. You will develop an in vitro gastro‑intestinal digestion model, assess protein digestibility and quality, and profile amino acids for industry training.
You will liaise with an industry partner, manage data, report progress to the Principal Investigator, and contribute to publications within a 9‑month, 40%‑time contract starting August or ASAP.
#J-18808-LjbffrLead Research Associate: In Vitro Digestion & Cultured Meat in Sheffield employer: The University of Sheffield
The University of Sheffield is an exceptional employer, offering a vibrant work culture that prioritises employee development and well-being. As a Senior Technician in the Geotechnical & Water Engineering Research Group, you will benefit from generous annual leave, flexible working arrangements, and a commitment to professional growth through mentoring and training opportunities. Located on a central campus, you'll be part of a diverse community that values innovation and collaboration, making it a rewarding place to contribute to meaningful research and education.
Contact Details:
The University of Sheffield Recruitment Team
