The University of Manchester is seeking a proactive kitchen operative to support the preparation, production, packing and dispatch of high-quality food for Hospitality services, events and outlets.
Under the Sous Chef, you will coordinate a production section, check quality and safety, and help ensure menus are delivered on time while promoting teamwork and continuous improvement across the Central Production Unit at Oxford Road, Manchester.
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Junior Sous Chef: Dynamic Kitchen for Hospitality Events in Manchester employer: The University of Manchester
The University of Manchester is an excellent employer, offering a vibrant work culture that values diversity and inclusivity. As a Sport Centre Assistant, you'll enjoy flexible shifts while contributing to a dynamic environment that prioritises high-quality experiences for all users. With ample opportunities for personal and professional growth, working at our esteemed institution allows you to make a meaningful impact in the community.
Contact Details:
The University of Manchester Recruitment Team
