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- Tasks: Create innovative dishes and support top-notch event catering at a beautiful botanic garden.
- Company: Leading UK university with a vibrant catering team in Liverpool.
- Benefits: Competitive pay, diverse work environment, and opportunities for creativity.
- Why this job: Join a passionate team and showcase your culinary skills in exciting events.
- Qualifications: Catering experience and a love for food are essential.
- Other info: Diverse workplace welcoming applicants from all backgrounds.
The predicted salary is between 30000 - 42000 £ per year.
A leading UK university in Liverpool is seeking a talented Chef to join their dynamic catering team at Ness Botanic Gardens. This role involves creating innovative and authentic dishes while supporting a first-class event catering service, ranging from fine dining to conference buffets.
Candidates should have relevant catering experience, a passion for food, and a flexible approach to work. The university is committed to workforce diversity and welcomes applications from all backgrounds.
Chef – Innovative Dining & Events Lead in Liverpool employer: The University of Liverpool
Contact Detail:
The University of Liverpool Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef – Innovative Dining & Events Lead in Liverpool
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, catering professionals, or even alumni from the university. A friendly chat can lead to insider info about the role and maybe even a referral.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a sample of your signature dish to the interview. It’s a tasty way to demonstrate your creativity and passion for food.
✨Tip Number 3
Research the university's catering style! Familiarise yourself with their events and menus. This will help you tailor your conversation and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef – Innovative Dining & Events Lead in Liverpool
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your relevant catering experience. Share specific examples of innovative dishes you've created or events you've catered for. We want to see your passion for food shine through!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to the Chef role at Ness Botanic Gardens. Mention how your skills align with the dynamic catering team and the diverse events they handle.
Be Authentic: We love authenticity! Let your personality come through in your written application. Share why you’re passionate about food and how you can contribute to creating memorable dining experiences for guests.
Apply Through Our Website: Make sure to apply through our website for the best chance of being noticed. It’s super easy, and we’ll be able to keep track of your application better. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at The University of Liverpool
✨Show Off Your Culinary Creativity
Prepare to discuss your innovative dish ideas and how you can bring a unique flair to the university's catering services. Think about specific examples of dishes you've created in the past that showcase your creativity and passion for food.
✨Know the Venue Inside Out
Familiarise yourself with Ness Botanic Gardens and its event offerings. Understanding the venue's atmosphere and the types of events they host will help you tailor your responses and demonstrate your enthusiasm for working there.
✨Highlight Your Team Spirit
Since this role involves working within a dynamic catering team, be ready to share experiences where you've collaborated effectively with others. Emphasise your flexible approach and how you adapt to different team dynamics to ensure a successful event.
✨Embrace Diversity in Your Cooking
The university values workforce diversity, so be prepared to discuss how your background and experiences can contribute to a diverse culinary offering. Share any experiences you have with different cuisines or dietary requirements to show your versatility as a chef.
