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- Tasks: Create innovative and exciting dishes for a dynamic catering service.
- Company: Join the University of Liverpool's vibrant team at Ness Botanic Gardens.
- Benefits: Competitive salary, diverse work environment, and opportunities for creativity.
- Why this job: Make your mark in a fast-paced kitchen and elevate food experiences.
- Qualifications: Experience in catering and a passion for modern cuisine.
- Other info: Be part of a diverse team committed to excellence and innovation.
The predicted salary is between 25804 - 28778 £ per year.
If you are passionate and enthusiastic about food; have the drive and flare to help us shape and develop our catering offer; and have the vision to create modern, exciting, innovative and authentic food for Ness Botanic Gardens, then we want to hear from you.
We are looking for a Chef, to support and enthuse the team to bring about a catering service that is both innovative and dynamic and will set new standards of food excellence at Ness Botanic Gardens. You will be someone who enjoys working in a fast-paced catering environment, with relevant experience and a flexible approach.
Our kitchens provide a diverse food offer and different service options including table service, conference refreshments and wedding catering. If successful, you will be working within a fabulous, highly experienced brigade based on the Wirral, and you will play a key role in the delivery of a first-class event catering service – from fine dining to conference buffets.
As part of the Chef team, you will be required to support other kitchen teams, functions, events and weekend work as part of the role.
Commitment to Diversity
The University of Liverpool is committed to enhancing workforce diversity. We actively seek to attract, develop, and retain colleagues with diverse backgrounds and perspectives. We welcome applications from all genders/gender identities, Black, Asian, or Minority Ethnic backgrounds, individuals living with a disability, and members of the LGBTQIA+ community.
Chef in Liverpool employer: The University of Liverpool
Contact Detail:
The University of Liverpool Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Liverpool
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a social media page dedicated to your culinary creations. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you’d love to work at, like Ness Botanic Gardens. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re serious about joining our team and ready to dive into the exciting world of catering.
We think you need these skills to ace Chef in Liverpool
Some tips for your application 🫡
Show Your Passion for Food: Let your love for food shine through in your application! Share your culinary journey, what inspires you, and how you plan to bring innovative ideas to the table at Ness Botanic Gardens.
Tailor Your CV: Make sure your CV reflects the skills and experiences that match the job description. Highlight any relevant catering experience and your ability to work in a fast-paced environment – we want to see how you can contribute to our dynamic team!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you're the perfect fit for this role. Be enthusiastic, share your vision for modern and exciting food, and explain how you can help us set new standards of food excellence.
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for this fantastic opportunity at Ness Botanic Gardens.
How to prepare for a job interview at The University of Liverpool
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your favourite ingredients, cooking techniques, and how you can incorporate seasonal produce into your dishes. This shows your passion for food and your ability to create innovative menus.
✨Showcase Your Creativity
Bring along a portfolio of your previous work or even some photos of dishes you've created. This visual evidence can help demonstrate your flair for modern and exciting cuisine, which is exactly what they’re looking for at Ness Botanic Gardens.
✨Team Spirit is Key
Since you'll be working in a dynamic team, highlight your experience in collaborative environments. Share examples of how you've supported your colleagues in the kitchen, especially during busy service times, to show that you're a team player who thrives under pressure.
✨Embrace Diversity
Familiarise yourself with the University of Liverpool's commitment to diversity. Be ready to discuss how your unique background or experiences can contribute to a more inclusive kitchen environment. This will resonate well with their values and show that you align with their mission.
