The University of Edinburgh’s Hospitality and Events Collection (ACE) is seeking a proactive Junior Sous Chef to join our busy kitchen team. Working in a hotel and restaurant environment, you will support the Head Chef and Sous Chef with the day-to-day running of the kitchen and help develop leadership and management skills.
The role is full time (35 hours per week, 5 over 7 days including weekends) and permanent, with a Grade UE04 salary of £26,093 to £28,778 per annum plus a 15% premium band
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Junior Sous Chef: Fast-Paced Kitchen, Flexible Hours employer: The University of Edinburgh
The University of Edinburgh offers a dynamic and supportive work environment for the Epigenetics Research Technician role, fostering collaboration and innovation in the field of biological sciences. With access to cutting-edge facilities and a commitment to employee development, staff are encouraged to grow their skills and advance their careers while contributing to impactful research projects. Located in the vibrant city of Edinburgh, employees enjoy a rich cultural experience alongside their professional journey.
Contact Details:
The University of Edinburgh Recruitment Team
