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- Tasks: Prepare and cook delicious meals in a busy, vibrant kitchen environment.
- Company: Join the University of Edinburgh's dynamic catering team at JMCC.
- Benefits: Enjoy a competitive salary, flexible working hours, and a supportive team culture.
- Other info: Be part of a diverse workplace committed to equality and community impact.
- Why this job: Make a real impact by serving thousands of meals and enriching student experiences.
- Qualifications: Bring your extensive kitchen knowledge and teamwork skills to the table.
The predicted salary is between 24729 - 25804 £ per year.
Department: CSG / Accommodation, Catering and Events / Catering Unit: John McIntyre Conference Centre (JMCC) located within Pollock halls
Salary: £24,729 - £25,804 per annum plus 15% Premium Band for flexible working
Hours: Full-time, 35 hours per week, 5 over 7 days including weekends
Contract: Open-ended (permanent)
Summary: The University of Edinburgh Catering Department invites applications for a Chef de Partie to join the team at JMCC, a 650-seater buffet restaurant that provides approximately 28,000 meals each week during peak periods and serves breakfast, lunch and dinner to commercial guests year-round.
Responsibilities:
- Prepare and cook food to a high standard in a busy, customer-focused environment.
- Maintain kitchen cleanliness and hygiene in line with food safety regulations.
- Support the kitchen team to ensure efficient service during peak periods.
Qualifications / Skills:
- Extensive kitchen knowledge
- Flexibility
- Excellent communication skills
- Experience of working within a successful team
How to Apply: Please include the following documents in your application: CV, Cover letter.
Additional Information: Our mission is to enrich student learning and growth as well as impact local communities. The University holds recognitions for equality and inclusion and is committed to diversity in the workplace. Prior to employment you will be required to evidence your right to work in the UK. The University cannot sponsor international workers for a Skilled Worker visa; applicants must have an alternative right to work in the UK.
Key Dates: Closing date for applications: 12 May 2026. Closing time: 11:59 pm (UK time). Interviews will be held within 2 weeks after the closing date.
About Us: The University of Edinburgh is a world-leading research-intensive institution focused on addressing tomorrow’s challenges through values-led teaching, research and innovation.
Chef de Partie in Edinburgh employer: The University of Edinburgh
Contact Detail:
The University of Edinburgh Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Edinburgh
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the John McIntyre Conference Centre and chat with the staff. This shows your enthusiasm and gives you a feel for the environment.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two to share during your interview. It’s a great way to demonstrate your cooking prowess and creativity.
✨Tip Number 3
Be ready to discuss your teamwork experience. The kitchen is all about collaboration, so think of examples where you’ve worked well with others under pressure. We love seeing how you fit into a team!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our vibrant catering team at the University of Edinburgh.
We think you need these skills to ace Chef de Partie in Edinburgh
Some tips for your application 🫡
Craft a Stellar CV: Your CV is your first impression, so make it count! Highlight your kitchen experience and any relevant skills that align with the Chef de Partie role. Keep it clear and concise, and don’t forget to tailor it to showcase how you can contribute to our busy, customer-focused environment.
Write a Personalised Cover Letter: This is your chance to shine! Use your cover letter to tell us why you're passionate about cooking and how your experience fits with our team at JMCC. Be sure to mention specific examples of your work in a busy kitchen and how you maintain high standards of cleanliness and hygiene.
Show Off Your Team Spirit: We love a good team player! In your application, emphasise your ability to work well within a team. Share experiences where you’ve supported colleagues during peak times or contributed to a positive kitchen atmosphere. We want to know how you can help us keep things running smoothly!
Apply Through Our Website: Ready to take the plunge? Make sure you apply through our website for the best chance of getting noticed. It’s straightforward, and we’ll be able to process your application more efficiently. Don’t miss out on this opportunity to join our fantastic team!
How to prepare for a job interview at The University of Edinburgh
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes served at JMCC and be ready to discuss how you would prepare them. This shows your passion for the role and that you've done your homework.
✨Show Off Your Team Spirit
Since teamwork is crucial in a busy kitchen, think of examples from your past experiences where you successfully collaborated with others. Be prepared to share how you handle pressure and support your colleagues during peak times.
✨Hygiene is Key
Make sure you understand food safety regulations and hygiene practices. You might be asked about how you maintain cleanliness in the kitchen, so have specific examples ready to demonstrate your commitment to these standards.
✨Flexibility is Your Friend
The job requires flexibility, especially with working hours. Be honest about your availability and willingness to adapt to the needs of the kitchen. Highlight any previous experiences where you had to adjust your schedule or approach to meet demands.