Assistant Catering Manager (JMCC) in Edinburgh

Assistant Catering Manager (JMCC) in Edinburgh

Edinburgh Full-Time 29588 - 33951 € / year (est.) No home office possible
The University of Edinburgh

At a Glance

  • Tasks: Assist in managing a vibrant catering unit, serving thousands of meals weekly.
  • Company: Join the University of Edinburgh, a leader in education and community impact.
  • Benefits: Enjoy a competitive salary, generous leave, and flexible working options.
  • Other info: Be part of a supportive team with great career growth opportunities.
  • Why this job: Make a difference while working in a dynamic, diverse environment.
  • Qualifications: Basic food service knowledge and excellent communication skills required.

The predicted salary is between 29588 - 33951 € per year.

UE05: £29,588.00 to £33,951.00 per annum plus 15% Premium Band for flexible working.

Accommodation, Catering and Events – Catering / CSG

Full Time - 35 hours per week, 5 over 7 days including weekends.

Open Ended Contract – Permanent.

The Opportunity

Where passion meets purpose. Be part of something bigger. Join the University of Edinburgh and you’ll be making a difference to everything around you. Be part of something bigger — where you’ll do meaningful work, grow and progress, be rewarded and recognised, and benefit from our strong commitment to your wellbeing.

An opportunity for Assistant Catering Manager has arisen at our largest catering unit; The John McIntyre Centre located within the Pollock Halls Campus. The John McIntyre Centre houses a food court and 500-seater restaurant providing 28,000 meals per week during our student period and breakfast, lunch and dinner to our commercial guests in the summer months. Adjacent to the restaurant is Arthur’s Food our on-site bar, offering food and drink to customers year-round.

Your skills and attributes for success:

  • Basic Food Service Knowledge.
  • Flexibility.
  • Excellent Communication skills.
  • Experience of working in a successful team.

How to apply:

Please include the following documents in your application: CV, Cover letter.

As a valued member of our team, you can expect:

  • A competitive salary.
  • An exciting, positive, creative, challenging and rewarding place to work.
  • To be part of a diverse and vibrant international community.
  • Comprehensive Staff Benefits, including generous annual leave entitlement, a defined benefits pension scheme, a wide range of staff discounts, family-friendly initiatives, and flexible work options.

Championing equality, diversity, and inclusion. The University of Edinburgh holds a Silver Athena SWAN award in recognition of our commitment to advance gender equality in higher education. We are members of the Race Equality Charter, and we are also Stonewall Scotland Diversity Champions, actively promoting LGBT equality.

Prior to any employment commencing with the University, you will be required to evidence your right to work in the UK. Further information is available on our right to work webpages. On this occasion the University will not consider applicants requiring sponsorship for this role. International workers will therefore only be able to take up this role if they can demonstrate an alternative right to work in the UK.

Key dates to note: The closing date for applications is 28 May 2026. Unless stated otherwise the closing time for applications is 11:59pm UK time. If you are applying outside the UK the closing time on our adverts automatically adjusts to your browser's local time zone.

Assistant Catering Manager (JMCC) in Edinburgh employer: The University of Edinburgh

Join the University of Edinburgh as an Assistant Catering Manager and be part of a vibrant community dedicated to enriching student experiences and impacting local communities. With a strong commitment to employee wellbeing, you will enjoy a competitive salary, generous benefits, and opportunities for personal and professional growth in a dynamic environment that values diversity and inclusion.

The University of Edinburgh

Contact Detail:

The University of Edinburgh Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Assistant Catering Manager (JMCC) in Edinburgh

Tip Number 1

Network like a pro! Reach out to current or former employees at the University of Edinburgh, especially those in catering roles. A friendly chat can give you insider info and maybe even a referral!

Tip Number 2

Show your passion for food service! When you get the chance to interview, share your love for creating memorable dining experiences. Let them know how you can contribute to their mission of enriching student life.

Tip Number 3

Be flexible and ready to adapt! The catering world is fast-paced, so highlight your ability to work well under pressure and your willingness to take on various tasks. This will show you're a team player who can handle anything thrown your way.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining our vibrant community at the University of Edinburgh.

We think you need these skills to ace Assistant Catering Manager (JMCC) in Edinburgh

Basic Food Service Knowledge
Flexibility
Excellent Communication Skills
Teamwork
Customer Service
Time Management
Problem-Solving Skills

Some tips for your application 🫡

Craft a Compelling CV:Your CV is your first impression, so make it count! Highlight your relevant experience in catering and any leadership roles you've had. Tailor it to show how your skills align with the Assistant Catering Manager position.

Write a Personalised Cover Letter:Don’t just send a generic cover letter. Use this opportunity to express your passion for catering and how you can contribute to our mission at the University of Edinburgh. Share specific examples of your past experiences that relate to the role.

Showcase Your Team Spirit:We love team players! In your application, mention times when you’ve successfully worked in a team. This will demonstrate your ability to collaborate effectively in our vibrant catering environment.

Apply Through Our Website:Make sure to submit your application through our official website. It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the details you need about the role there!

How to prepare for a job interview at The University of Edinburgh

Know Your Catering Basics

Brush up on your food service knowledge before the interview. Understand the types of meals served at The John McIntyre Centre and be ready to discuss how you can contribute to their success. This shows your genuine interest in the role and the organisation.

Show Your Flexibility

Since the job requires working over 7 days, including weekends, be prepared to discuss your availability and flexibility. Share examples from your past experiences where you adapted to changing schedules or demands, highlighting your commitment to teamwork.

Communicate Effectively

Excellent communication skills are key for this role. Practice articulating your thoughts clearly and confidently. Consider preparing a few scenarios where you successfully communicated with team members or customers, as this will demonstrate your ability to thrive in a busy catering environment.

Emphasise Team Experience

The role requires experience in a successful team. Be ready to share specific examples of how you've contributed to team success in previous roles. Highlight your collaborative spirit and how you can bring that to the diverse team at the University of Edinburgh.