Catering & Events Operations Lead - Flexible Working

Catering & Events Operations Lead - Flexible Working

Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
The University of Edinburgh

At a Glance

  • Tasks: Lead a team to deliver top-notch catering and events services.
  • Company: Join the University of Edinburgh, a vibrant and diverse community.
  • Benefits: Enjoy a competitive salary, generous leave, and a pension scheme.
  • Other info: Flexible working options available for a better work-life balance.
  • Why this job: Make a real impact in a dynamic environment while enhancing customer engagement.
  • Qualifications: Experience in catering and events management is preferred.

The predicted salary is between 30000 - 40000 Β£ per year.

The University of Edinburgh is looking for a Catering and Events Operations Team Leader based in Pollock Halls, Edinburgh. This role involves leading a team to deliver high-quality catering and events services, ensuring operational excellence, and enhancing customer engagement.

You'll benefit from a competitive salary and a vibrant working environment as part of a diverse community. The position also offers comprehensive staff benefits including generous leave and a pension scheme.

Catering & Events Operations Lead - Flexible Working employer: The University of Edinburgh

The University of Edinburgh is an exceptional employer, offering a vibrant and inclusive work culture that fosters collaboration and innovation. As a Catering and Events Operations Lead at Pollock Halls, you will enjoy comprehensive benefits, including generous leave and a pension scheme, while being part of a diverse community dedicated to delivering high-quality services. With ample opportunities for professional growth and development, this role promises a meaningful and rewarding career in a prestigious institution.

The University of Edinburgh

Contact Details:

The University of Edinburgh Recruitment Team

We think you need these skills to ace Catering & Events Operations Lead - Flexible Working

Team Leadership
Catering Management
Event Planning
Customer Engagement
Operational Excellence
Communication Skills
Problem-Solving Skills