Grade UE04: £26,093 to £28,778 per annum plus 15% Premium band for flexible working
School/Department: Accommodation, Catering and Events - Hotels
Full Time: 35 hours per week, 5 over 7 days including weekends
Open Ended: Permanent
The Opportunity:
Together we can do great things. Be part of something bigger.
Here, you can continue to make a difference in everything around you. Take on new challenges, grow your career, be recognised for your contributions, and benefit from our commitment to your wellbeing. Be part of something bigger — where your work has real impact and your development matters. There are so many reasons to take your next step with us.
From student accommodation to café’s restaurants and hotels, this is a 24/7 organisation that embraces the traditional and the modern in equal measure. From historical buildings to state of the art technical and research hubs our mission is to ‘enrich student learning and growth as well as impact our local communities’ and our values drive everything we do.
We are looking for an enthusiastic and motivated Junior Sous Chef to join our kitchen team within the University of Edinburgh’s Hospitality and Events Collection.
This is an excellent opportunity for an experienced Chef de Partie or current Junior Sous Chef ready to take the next step in their career. Working within a busy hotel and restaurant environment, you will support the Head Chef and Sous Chef with the day-to-day running of the kitchen while developing your leadership and management skills.
Our operation covers breakfast, lunch and dinner service alongside functions, events and hotel guests, so we are looking for someone who is organised, reliable and comfortable working in a fast-paced environment.
At ACE our mission is to ‘enrich student learning and growth as well as impact our local communities.’ Our values drive everything we do:
Are you PASSIONATE about making a difference?
Do you like to COLLABORATE and achieve things as a team?
Is INCLUSION at the forefront of all you do?
Do you thrive when given OWNERSHIP?
Are you inspired by INNOVATION and excited to bring new ideas to life?
A career with us has a range of other benefits that can be tailored to your lifestyle:
Professional development and subject matter expertise.
Opportunities to develop new skills and broaden your experience.
Working within one of the world’s leading universities.
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14981- Junior Sous Chef employer: The University of Edinburgh
The University of Edinburgh offers a dynamic and supportive work environment for the Epigenetics Research Technician role, fostering collaboration and innovation in the field of biological sciences. With access to cutting-edge facilities and a commitment to employee development, staff are encouraged to grow their skills and advance their careers while contributing to impactful research projects. Located in the vibrant city of Edinburgh, employees enjoy a rich cultural experience alongside their professional journey.
Contact Details:
The University of Edinburgh Recruitment Team
