At a Glance
- Tasks: Serve delicious food and drinks while creating a fun atmosphere for guests.
- Company: A modern restaurant and bar focused on great service and good vibes.
- Benefits: Flexible hours, staff meals, discounts, and birthday vouchers.
- Other info: Perfect for those who want to balance work with a vibrant lifestyle.
- Why this job: Join a supportive team and enjoy a rewarding hospitality experience.
- Qualifications: A friendly attitude and willingness to learn; experience is a plus.
The predicted salary is between 12 - 12 £ per hour.
A modern and friendly restaurant and bar in the pedestrian area of Triton Street, Regent's Place.
We believe a good time should be had by all, whether you are dropping in for a delicious freshly made lunch at good prices or some well earned after work drinks and tapas, we've got you covered.
Enjoy the front terrace or the private garden.
Why work for us?
Our philosophy is to do what we do well .
Keep unpretentious and give our guests a fun, safe and friendly time with great value so that they keep choosing to come to us.
We provide a work place which gets the best out of every member, training and nurturing them, whilst providing a flexible lifestyle.
Work to live, not live to work.
- Fun, Rewarding & Supportive work environment
- Flexible hours and shifts to work for your lifestyle
- Our extensive seasonal menus, are freshly cooked using our carefully sourced ingredients from sustainable suppliers.
- Weekly specials and new dishes weekly keep us head of your average pub-grub.
- Birthday vouchers
- Daily staff meals and discounts
- THE SUCCESSFUL CANDIDATE WILL
- Have a smile, like people and enjoy delivering high quality service
- Have relevant experience or a positive attitude to learn
- Enjoy working in a busy environment and be happy to work as part of a team
- Be fluent in English
Bring your passion for great hospitality, and we will prepare a career opportunity you deserve!
All applicants will require a NI number and proof of eligibility to work in the UK.
Compensation: Minimum Wage
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Front of House Team Member employer: The Union Regent's Place
Join our vibrant team at a modern restaurant and bar located in the heart of Regent's Place, where we prioritise a fun and friendly atmosphere for both guests and staff. We offer flexible working hours, extensive training, and a supportive environment that encourages personal growth, ensuring that every team member can thrive while enjoying delicious meals and discounts. With a commitment to sustainability and a focus on delivering exceptional service, we provide an engaging workplace that values your contributions and fosters a rewarding career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Front of House Team Member
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Union Regent's Place. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Union Regent's Place
Don't be shy about reaching out to The Union Regent's Place directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Front of House Team Member
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Union Regent's Place and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Union Regent's Place
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
