Great Scotland Yard Hotel in London, part of The Unbound Collection by Hyatt, seeks a Pastry Junior Sous Chef to support the pastry team in a high-volume kitchen near Covent Garden. You will help supervise the pastry section, contribute to menu development, and ensure quality, consistency, and presentation across all pastry items.
You should bring proven pastry experience in a hotel setting, with strong leadership and organisational skills, commitment to excellence in quality, and a passion for
#J-18808-LjbffrPastry Junior Sous Chef — Create, Lead & Elevate Desserts employer: The Unbound Collection by Hyatt
The Unbound Collection by Hyatt offers an exceptional work environment for culinary professionals, with a vibrant atmosphere in the heart of London. Employees enjoy generous benefits such as complimentary hotel nights and discounted stays, alongside ample opportunities for continuous learning and development, making it an ideal place for those seeking to grow their careers in luxury hospitality.
Contact Details:
The Unbound Collection by Hyatt Recruitment Team
