Pastry Chef de Partie

Pastry Chef de Partie

Full-Time 30000 - 40000 ÂŁ / year (est.) No home office possible
The Unbound Collection by Hyatt

At a Glance

  • Tasks: Create stunning pastries and innovate seasonal menus in a luxury hotel setting.
  • Company: Join the Unbound Great Scotland Yard, a historic luxury hotel in central London.
  • Benefits: Enjoy 12 free hotel nights, discounted stays, free meals, and career development.
  • Why this job: Showcase your pastry skills and creativity while working in a vibrant team.
  • Qualifications: Experience in a professional pastry kitchen and a passion for patisserie.
  • Other info: Be part of a diverse team that values your individuality and creativity.

The predicted salary is between 30000 - 40000 ÂŁ per year.

Unbound Great Scotland Yard London is a luxury hotel steeped in history, located just moments from Covent Garden and around the corner from Trafalgar Square in the heart of Westminster. The hotel features 151 guestrooms and suites and blends historic character with contemporary design. Dining and bar experiences include Ekstedt at The Yard, a Scandinavian inspired restaurant celebrating open fire cooking, creative cocktails at the 40 Elephants Bar, an extensive whisky selection at Sibin, and Afternoon Tea in The Parlour. Colleagues work in a distinctive and characterful environment delivering thoughtful and memorable service to guests exploring the culture, history and landmarks of central London.

Duties And Responsibilities Of The Role

  • Prepare and present pastry items to the highest standards, ensuring consistency in taste, texture, and presentation.
  • Innovate and contribute to seasonal menu development with creative pastry ideas.
  • Monitor quality across all stages of pastry production, from mise en place to final plating.
  • Manage stock and ordering for your section, maintaining optimal inventory levels and minimising waste.
  • Ensure all pastry equipment and tools are clean, well-maintained, and safely stored.
  • Uphold food safety, hygiene, and health & safety standards in the pastry kitchen.

About You

You have proven experience in a professional pastry kitchen, ideally within a luxury hotel or fine dining environment. You’re confident managing a pastry section independently, with a strong eye for detail and a passion for patisserie. A collaborative team player, you thrive under pressure and take pride in delivering exceptional pastry creations.

Benefits Of The Pastry Chef De Partie Role Include

  • 12 complimentary nights a year across Hyatt Hotels worldwide
  • Discounted hotel stays for you, your family, and friends from day one
  • Free meals on duty in our colleague restaurant
  • Complimentary uniform provided and laundered
  • Headspace membership and access to our Employee Assistance Programme
  • 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels
  • Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide

Why Join Us

At Hyatt, “We care for people so they can be their best.” Our values—Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing—guide everything we do. With over 1,150 hotels in more than 70 countries, Hyatt is proud to be recognised as a Great Place to Work. We celebrate individuality and diversity. Our teams are a vibrant mosaic of cultures, backgrounds, and talents. Here, your role matters. Your creativity is valued. Your career is yours to shape.

Next Steps: Apply today for the Pastry Chef de Partie role and begin your journey with Hyatt Hotels!

Pastry Chef de Partie employer: The Unbound Collection by Hyatt

At Unbound Great Scotland Yard, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates individuality and diversity. As a Pastry Chef de Partie, you will enjoy numerous benefits including complimentary hotel stays, continuous learning opportunities, and a supportive environment where your creativity is valued. Located in the heart of Westminster, our luxury hotel provides a unique opportunity to thrive in a historic yet contemporary setting, delivering memorable experiences to guests from around the world.
The Unbound Collection by Hyatt

Contact Detail:

The Unbound Collection by Hyatt Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Pastry Chef de Partie

✨Tip Number 1

Get your game face on and prepare for the interview! Research the hotel, its dining concepts, and the pastry trends they might be interested in. This shows you’re genuinely excited about the role and ready to bring your A-game.

✨Tip Number 2

Bring a portfolio of your best pastry creations to the interview. Visuals speak volumes, and it’s a great way to showcase your skills and creativity. Plus, it gives you something to talk about that’s all about you!

✨Tip Number 3

Network like a pro! Connect with current or former employees on LinkedIn or at industry events. They can provide insider tips about the hotel culture and maybe even put in a good word for you.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive about their job search.

We think you need these skills to ace Pastry Chef de Partie

Pastry Preparation
Presentation Skills
Menu Development
Quality Control
Stock Management
Food Safety Standards
Hygiene Practices
Attention to Detail
Creativity in Patisserie
Team Collaboration
Ability to Work Under Pressure
Independent Section Management

Some tips for your application 🫡

Show Off Your Skills: When you're writing your application, make sure to highlight your pastry skills and experience. We want to see how you've created stunning desserts in the past, so don’t hold back on those delicious details!

Be Creative: This role is all about innovation, so let your creativity shine through in your application. Share any unique pastry ideas or seasonal menu contributions you've made before – we love a good story about your culinary adventures!

Keep It Professional: While we love a friendly tone, remember to keep your application professional. Make sure to proofread for any typos or errors, as attention to detail is key in our kitchen. A polished application shows us you care!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Great Scotland Yard. Let’s get started on this journey together!

How to prepare for a job interview at The Unbound Collection by Hyatt

✨Know Your Pastry Basics

Brush up on your pastry techniques and be ready to discuss your favourite recipes. Make sure you can explain the processes behind your creations, as well as any innovative ideas you might have for seasonal menus.

✨Showcase Your Creativity

Prepare to share examples of how you've contributed to menu development in the past. Bring along a portfolio or photos of your best work to visually demonstrate your skills and creativity.

✨Understand the Company Culture

Familiarise yourself with Hyatt's values and the unique dining experiences at Great Scotland Yard. Be ready to discuss how your personal values align with theirs and how you can contribute to their mission of delivering exceptional service.

✨Ask Thoughtful Questions

Prepare some insightful questions about the role and the team you'll be working with. This shows your genuine interest in the position and helps you gauge if it's the right fit for you.

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

>