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For Companies At a Glance
- Tasks: Support senior chefs, manage kitchen operations, and contribute to menu planning.
- Company: Join the innovative Ekstedt at The Yard, part of Hyatt Hotels.
- Benefits: Enjoy 12 complimentary hotel nights, free meals, and discounts for family and friends.
- Why this job: Be part of a Michelin-starred restaurant and showcase your culinary skills.
- Qualifications: Proven experience as a Sous Chef in a high-volume kitchen.
- Other info: Join a diverse team with opportunities for career growth and personal development.
The predicted salary is between 30000 - 42000 £ per year.
Organization: Unbound Great Scotland Yard London
Summary
Duties and responsibilities related to the Sous Chef role:
- Support senior chefs in overseeing kitchen operations, ensuring efficiency, consistency, and high standards of food quality and presentation.
- Lead by example, managing and motivating the team to maintain smooth and organised operations.
- Contribute to menu planning, recipe development, and the implementation of culinary standards.
- Oversee food preparation and plating to ensure consistency, portion control, and adherence to recipes.
- Maintain a clean, organised, and safe kitchen environment in compliance with food safety and hygiene regulations.
- Collaborate with other departments to meet service requirements and enhance guest satisfaction.
About You
You will have proven experience as a Sous Chef in a hotel or high-volume kitchen. A skilled culinary professional, you bring strong leadership and organisational abilities, along with a commitment to upholding the highest standards of quality, consistency, and presentation.
Benefits and About Ekstedt at The Yard
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free meals on duty
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Uniform provided and laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
About Ekstedt at The Yard, at Great Scotland Yard Hotel – The Unbound Collection by Hyatt
Great Scotland Yard Hotel’s flagship restaurant brings Michelin starred chef Niklas Ekstedt's signature style of wood fired ‘old Nordic’ cooking to the UK for the very first time. Ekstedt at The Yard focuses on Scandinavian cooking techniques using the very best seasonal local ingredients; featuring a menu of signature dishes, alongside an inventive cocktail menu and extensive wine list. The open kitchen, which feels like an extension of the restaurant floor, allows diners to sit at the heart of the action.
At Hyatt, we care for people so they can be their best. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Being part of Great Scotland Yard Hotel also means joining the Hyatt family which has over 1150 hotels in over 70 different countries, also recognised as a Great Place to Work Company!
Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next steps: Apply today for this Sous Chef role and start your journey with Ekstedt at The Yard and Great Scotland Yard Hotel!
Sous Chef - Ekstedt at the Yard in London employer: The Unbound Collection by Hyatt
Contact Detail:
The Unbound Collection by Hyatt Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Ekstedt at the Yard in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or industry events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like Ekstedt at the Yard, and express your interest. A personal touch can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining the team at Ekstedt at the Yard and being part of the Hyatt family.
We think you need these skills to ace Sous Chef - Ekstedt at the Yard in London
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark that makes you a great fit for our team.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated others and maintained high standards in previous roles. We’re looking for someone who can inspire and guide our kitchen crew!
Be Specific About Your Experience: Don’t just list your past jobs; dive into the details! Mention specific cuisines you've worked with, techniques you've mastered, or any menu planning you've done. This helps us understand how your background aligns with our culinary vision at Ekstedt at The Yard.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen on joining our team at Great Scotland Yard!
How to prepare for a job interview at The Unbound Collection by Hyatt
✨Know Your Culinary Techniques
Brush up on your knowledge of Scandinavian cooking techniques and wood-fired methods. Be ready to discuss how you can contribute to the menu planning and recipe development, showcasing your creativity and understanding of seasonal ingredients.
✨Showcase Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate and manage staff, ensuring smooth operations and high standards. This will demonstrate that you can lead by example, just as they expect.
✨Emphasise Food Safety Knowledge
Familiarise yourself with food safety and hygiene regulations. Be prepared to discuss how you maintain a clean and organised kitchen environment, as this is crucial for the role. Showing your commitment to safety will set you apart.
✨Engage with the Restaurant's Vision
Research Ekstedt at The Yard and understand its unique approach to dining. Be ready to express how your values align with their focus on quality, consistency, and guest satisfaction. This shows genuine interest and helps you connect with the interviewers.
