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For Companies At a Glance
- Tasks: Lead the pastry team and create delicious desserts in a luxury hotel setting.
- Company: Join the Great Scotland Yard Hotel, a unique luxury destination in Westminster.
- Benefits: Enjoy 12 complimentary nights at Hyatt hotels, free meals, and discounts for family and friends.
- Why this job: Be part of a creative culinary team and elevate guest experiences with your pastry skills.
- Qualifications: Proven experience as a Pastry Sous Chef and a passion for pastry arts.
- Other info: Join a diverse team that values individuality and offers clear career growth opportunities.
The predicted salary is between 40000 - 46000 £ per year.
Great Scotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sophistication. As part of The Unbound Collection by Hyatt, the hotel offers a uniquely curated experience, exceptional service, and discreet luxury for the most discerning guests.
Duties & Responsibilities
- Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation.
- Lead by example, managing and inspiring the pastry team to deliver smooth, well-organised service across all shifts.
- Contribute to the development of pastry menus, seasonal offerings, and recipe innovation, aligning with the hotel’s culinary vision.
- Oversee the preparation and presentation of all baked goods, desserts, and pastry items, ensuring consistency, portion control, and adherence to recipes.
- Maintain a clean, safe, and hygienic pastry kitchen in full compliance with food safety regulations.
- Collaborate with other departments to meet service requirements and elevate guest experiences through outstanding pastry offerings.
About You
You will have proven experience as a Pastry Sous Chef in a hotel or high-volume pastry kitchen. A creative and skilled culinary professional, you bring strong leadership and organisational abilities, along with a passion for pastry arts and a commitment to excellence in quality, consistency, and presentation.
Benefits
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt for you, your family, and friends from the day you start!
- Free meals on duty
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Business attire laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Being part of Great Scotland Yard Hotel also means joining the Hyatt family which has over 1150 hotels in over 70 different countries, also recognised as a Great Place to Work Company! Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next steps: Apply today for this Pastry Sous Chef position and start your journey with Great Scotland Yard Hotel!
Pastry Sous Chef in London employer: The Unbound Collection by Hyatt
Contact Detail:
The Unbound Collection by Hyatt Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress hiring managers and set you apart from other candidates.
✨Tip Number 3
Be ready to talk about your passion! When you’re in an interview, share your love for pastry arts and how you keep up with trends. This shows you’re not just looking for a job, but you genuinely care about what you do.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team at Great Scotland Yard Hotel.
We think you need these skills to ace Pastry Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share your experiences and what inspires you in the kitchen. We want to see that creative spark that makes you a perfect fit for our team.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Pastry Sous Chef role. Highlight relevant experience and skills that align with our culinary vision at Great Scotland Yard. We appreciate when applicants take the time to connect their background to what we do!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your skills and achievements, and avoid long paragraphs. We love a well-organised application that’s easy to read – it shows us you’re detail-oriented!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it shows you’re keen on joining the Hyatt family right from the start. We can’t wait to hear from you!
How to prepare for a job interview at The Unbound Collection by Hyatt
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. The interviewers will likely want to know how you ensure consistency and quality in your creations, so have examples ready to share.
✨Show Your Leadership Skills
As a Pastry Sous Chef, you'll need to inspire your team. Prepare to talk about your leadership style and how you've successfully managed a kitchen team in the past. Share specific instances where you motivated others or improved team efficiency.
✨Align with Their Culinary Vision
Research Great Scotland Yard Hotel's culinary offerings and think about how your pastry ideas can fit into their vision. Be ready to suggest innovative menu items or seasonal offerings that could elevate their guest experience.
✨Emphasise Hygiene and Safety
Food safety is crucial in any kitchen. Be prepared to discuss your experience with maintaining hygiene standards and compliance with food safety regulations. This shows that you take your responsibilities seriously and prioritise guest safety.
