At a Glance
- Tasks: Prepare high-quality dishes and support culinary operations in a vibrant hotel environment.
- Company: Join the Great Scotland Yard Hotel, part of Hyatt's Unbound Collection.
- Benefits: Enjoy 12 free hotel nights, discounts, free meals, and career development opportunities.
- Other info: Collaborative team atmosphere with a focus on creativity and sustainability.
- Why this job: Be part of a Michelin-starred restaurant and showcase your culinary skills.
- Qualifications: Experience in fast-paced kitchens and a passion for high-quality service.
The predicted salary is between 30000 - 40000 £ per year.
Great Scotland Yard Hotel’s flagship restaurant brings Michelin starred chef Niklas Ekstedt's signature style of wood fired ‘old Nordic’ cooking to the UK for the very first time. Ekstedt at The Yard focuses on Scandinavian cooking techniques using the very best seasonal local ingredients; featuring a menu of signature dishes, alongside an inventive cocktail menu and extensive wine list. The open kitchen, which feels like an extension of the restaurant floor, allows diners to sit at the heart of the action.
Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel steeped in history, located just moments from Covent Garden and around the corner from Trafalgar Square in the heart of Westminster. The hotel features 151 guestrooms and suites and blends historic character with contemporary design. Dining and bar experiences include Ekstedt at The Yard, a Scandinavian inspired restaurant celebrating open fire cooking, creative cocktails at the 40 Elephants Bar, an extensive whisky selection at Sibin, and Afternoon Tea in The Parlour. Colleagues work in a distinctive and characterful environment delivering thoughtful and memorable service to guests exploring the culture, history and landmarks of central London.
Duties and Responsibilities
- Support culinary operations across multiple areas of the hotel, contributing to restaurants, events, room service, and colleague dining.
- Prepare high-quality dishes with consistency, ensuring all menu items are well-executed and aligned with hotel standards.
- Apply strong knowledge of ingredients, including seasonal produce and new products, to enhance menu offerings.
- Maintain excellent presentation standards, ensuring every dish is visually appealing and ready for service.
- Uphold strict hygiene, sanitation, and food-safety practices while ensuring equipment is used and maintained correctly.
- Work collaboratively with chefs and leaders across the department, using initiative to solve problems and support smooth service.
- Contribute to cost control by following recipes accurately, minimising waste, and supporting sustainability goals.
- Provide guidance to junior team members when required, helping to build skills and maintain a positive kitchen environment.
About You
We are seeking a skilled and motivated culinary professional with experience in a fast-paced kitchen or hotel environment. Previous experience in a similar role is highly advantageous, particularly within luxury hospitality, where high standards of service, presentation, and guest interaction are essential. The ideal candidate will demonstrate strong culinary knowledge, versatility across multiple kitchen and service areas, and a commitment to maintaining exceptional hygiene, teamwork, and guest satisfaction.
Benefits
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free meals on duty
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Uniform provided and laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
Demi Chef de Partie - Ekstedt at The Yard in London employer: The Unbound Collection by Hyatt
At Unbound Great Scotland Yard, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and collaboration in the heart of London. As a Demi Chef de Partie at Ekstedt at The Yard, you will not only enjoy competitive benefits such as complimentary hotel stays and continuous development opportunities but also be part of a team that values high standards and innovative culinary practices. Join us to grow your career in a luxury environment where your contributions are recognised and celebrated.
Contact Details:
The Unbound Collection by Hyatt Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie - Ekstedt at The Yard in London
✨Tip Number 1
Get to know the restaurant and its vibe! Before your interview, check out Ekstedt at The Yard's menu and understand their approach to Scandinavian cooking. This will help you show genuine interest and connect your skills to what they’re all about.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or other platforms. They can give you insider tips on the kitchen culture and what the team values, which can be super helpful during your interview.
✨Tip Number 3
Show off your culinary skills! If you get the chance, bring a dish that showcases your talent to the interview. It’s a great way to demonstrate your passion for cooking and your understanding of high-quality presentation.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage with us directly.
We think you need these skills to ace Demi Chef de Partie - Ekstedt at The Yard in London
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for culinary arts shine through! Share your experiences and what excites you about Scandinavian cooking and the unique style of Ekstedt at The Yard.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter to highlight your relevant experience in fast-paced kitchens. Mention any specific skills or achievements that align with the role of Demi Chef de Partie, especially in luxury hospitality.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon, so we can easily see your qualifications and enthusiasm for the position without getting lost in the details.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Ekstedt at The Yard!
How to prepare for a job interview at The Unbound Collection by Hyatt
✨Know Your Ingredients
Familiarise yourself with seasonal produce and the unique ingredients used in Scandinavian cooking. Be ready to discuss how you can enhance menu offerings with your knowledge during the interview.
✨Showcase Your Presentation Skills
Since presentation is key in this role, prepare to talk about your experience in creating visually appealing dishes. Bring examples of your work or describe specific instances where your plating made a difference.
✨Emphasise Teamwork
Collaboration is crucial in a kitchen environment. Share examples of how you've worked with others to solve problems or improve service, highlighting your ability to support and guide junior team members.
✨Demonstrate Your Commitment to Hygiene
Discuss your understanding of hygiene and food safety practices. Be prepared to explain how you maintain these standards in a fast-paced kitchen, as this will show your dedication to quality and safety.
