Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support senior chefs and lead kitchen operations in a fast-paced environment.
- Company: Prestigious hotel chain in Greater London with a focus on excellence.
- Benefits: Complimentary hotel stays, free meals on duty, and continuous development opportunities.
- Why this job: Join a dynamic team and elevate your culinary skills in a renowned kitchen.
- Qualifications: Experience in high-volume kitchens and a passion for food excellence.
- Other info: Exciting opportunity for career growth in a vibrant hospitality setting.
The predicted salary is between 36000 - 60000 £ per year.
A prestigious hotel chain in Greater London is seeking a skilled Sous Chef to support senior chefs and lead kitchen operations. You will contribute to menu planning and ensure food quality while motivating a team in a fast-paced environment.
Ideal candidates will have experience in high-volume kitchens and a commitment to excellence.
Benefits include:
- Complimentary hotel stays
- Free meals on duty
- Continuous development opportunities
Lead Sous Chef – Nordic Wood-Fired Kitchen Excellence employer: The Unbound Collection by Hyatt
Contact Detail:
The Unbound Collection by Hyatt Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Sous Chef – Nordic Wood-Fired Kitchen Excellence
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action in the kitchen. This gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching the hotel chain and their culinary style. Be ready to discuss how your experience aligns with their values and how you can contribute to their kitchen excellence.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Lead Sous Chef – Nordic Wood-Fired Kitchen Excellence
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in high-volume kitchens. We want to see how you've contributed to menu planning and maintained food quality in your previous roles.
Team Spirit is Key: Don’t forget to mention your ability to motivate and lead a team. We’re looking for someone who can thrive in a fast-paced environment, so share examples of how you’ve done this before.
Tailor Your Application: Make your application stand out by tailoring it to our specific needs. Use the job description as a guide and align your skills and experiences with what we’re looking for in a Lead Sous Chef.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates!
How to prepare for a job interview at The Unbound Collection by Hyatt
✨Know Your Culinary Basics
Brush up on your culinary techniques and knowledge about Nordic wood-fired cooking. Be ready to discuss your experience in high-volume kitchens and how you ensure food quality under pressure.
✨Showcase Your Leadership Skills
Prepare examples of how you've motivated a team in previous roles. Highlight specific situations where you led kitchen operations successfully, as this will demonstrate your capability to support senior chefs effectively.
✨Menu Planning Insights
Think about innovative menu ideas that align with the hotel's vision. Be prepared to discuss how you would contribute to menu planning and what seasonal ingredients you would incorporate to enhance the dining experience.
✨Emphasise Continuous Development
Express your commitment to personal and professional growth. Share any relevant training or courses you've undertaken and how you plan to continue developing your skills in the culinary field.
