Demi Chef de Partie - Ekstedt at The Yard

Great Scotland Yard Hotel’s flagship restaurant brings Michelin starred chef Niklas Ekstedt's signature style of wood fired ‘old Nordic’ cooking to the UK for the very first time. Ekstedt at The Yard focuses on Scandinavian cooking techniques using the very best seasonal local ingredients; featuring a menu of signature dishes, alongside an inventive cocktail menu and extensive wine list. The open kitchen, which feels like an extension of the restaurant floor, allows diners to sit at the heart of the action.

About Ekstedt at The Yard, at Great Scotland Yard Hotel - The Unbound Collection by Hyatt: Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel steeped in history, located just moments from Covent Garden and around the corner from Trafalgar Square in the heart of Westminster. The hotel features 151 guestrooms and suites and blends historic character with contemporary design. Dining and bar experiences include Ekstedt at The Yard, a Scandinavian inspired restaurant celebrating open fire cooking, creative cocktails at the 40 Elephants Bar, an extensive whisky selection at Sibin, and Afternoon Tea in The Parlour. Colleagues work in a distinctive and characterful environment delivering thoughtful and memorable service to guests exploring the culture, history and landmarks of central London.

Duties and Responsibilities:

• Support culinary operations across multiple areas of the hotel, contributing to restaurants, events, room service, and colleague dining.
• Prepare high-quality dishes with consistency, ensuring all menu items are well-executed and aligned with hotel standards.
• Apply strong knowledge of ingredients, including seasonal produce and new products, to enhance menu offerings.
• Maintain excellent presentation standards, ensuring every dish is visually appealing and ready for service.
• Uphold strict hygiene, sanitation, and food-safety practices while ensuring equipment is used and maintained correctly.
• Work collaboratively with chefs and leaders across the department, using initiative to solve problems and support smooth service.
• Contribute to cost control by following recipes accurately, minimising waste, and supporting sustainability goals.
• Provide guidance to junior team members when required, helping to build skills and maintain a positive kitchen environment.

About You:

We are seeking a skilled and motivated culinary professional with experience in a fast-paced kitchen or hotel environment. Previous experience in a similar role is highly advantageous, particularly within luxury hospitality, where high standards of service, presentation, and guest interaction are essential. The ideal candidate will demonstrate strong culinary knowledge, versatility across multiple kitchen and service areas, and a commitment to maintaining exceptional hygiene, teamwork, and guest satisfaction.

Benefits:

• 12 complimentary nights a year across Hyatt Hotels worldwide.
• Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
• Free meals on duty.
• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels.
• Uniform provided and laundered complimentary.
• Headspace membership and access to our Employee Assistance Programme.
• Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide.