At a Glance
- Tasks: Prepare and present dishes to high standards in a vibrant kitchen environment.
- Company: Join the historic Great Scotland Yard Hotel, part of Hyatt's Unbound Collection.
- Benefits: Enjoy 12 free hotel nights, discounts for family, and free meals on duty.
- Other info: Opportunities for career growth and continuous learning in a supportive environment.
- Why this job: Be part of a dynamic team creating memorable dining experiences in central London.
- Qualifications: Experience in a professional kitchen and ability to manage a kitchen section.
The predicted salary is between 24750 - 30250 £ per year.
About Great Scotland Yard Hotel
Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel steeped in history, located just moments from Covent Garden and around the corner from Trafalgar Square in the heart of Westminster. The hotel features 151 guestrooms and suites and blends historic character with contemporary design. Dining and bar experiences include Ekstedt at The Yard, a Scandinavian inspired restaurant celebrating open fire cooking, creative cocktails at the 40 Elephants Bar, an extensive whisky selection at Sibin, and Afternoon Tea in The Parlour. Colleagues work in a distinctive and characterful environment delivering thoughtful and memorable service to guests exploring the culture, history and landmarks of central London.
Duties and responsibilities related to the Chef de Partie role:
- Take ownership of preparing and presenting dishes to the required standards, ensuring consistency at all times.
- Monitor and maintain quality across all stages of food preparation and presentation.
- Manage stock for your section, including ordering supplies and maintaining appropriate levels.
- Keep equipment and tools in your section clean, organised, and in safe working condition.
- Adhere to all food safety, hygiene, and health and safety regulations within the kitchen.
About You
You will have proven experience in a professional kitchen, ideally within a hotel environment. You are confident in managing a specific kitchen section, maintaining high culinary standards, and working efficiently under pressure. A reliable team player, you support colleagues in consistently delivering exceptional dishes.
Benefits:
- 12 complimentary nights a year across Hyatt Hotels worldwide.
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free meals on duty.
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels.
- Uniform provided and laundered complimentary.
- Headspace membership and access to our Employee Assistance Programme.
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide.
At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow. With more than 1,450 hotels and all inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortune’s 100 Best Companies to Work For. At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact.
Chef de Partie employer: The Unbound Collection by Hyatt
Great Scotland Yard Hotel offers an exceptional work environment in the heart of London, where creativity and collaboration thrive. As part of The Unbound Collection by Hyatt, employees benefit from a strong focus on professional development, competitive compensation, and a culture that values innovation and teamwork. Join us to be part of a dynamic team that is dedicated to delivering outstanding guest experiences while enjoying the unique advantages of working in one of the world's most iconic cities.
Contact Details:
The Unbound Collection by Hyatt Recruitment Team
