At a Glance
- Tasks: Lead a talented kitchen team and create high-quality dishes in a stunning location.
- Company: The Ullswater Inn, a vibrant venue in the beautiful Lake District.
- Benefits: Live-in position, competitive salary, and opportunities for culinary creativity.
- Other info: Perfect for those who thrive under pressure and love collaboration.
- Why this job: Join a passionate team and elevate your culinary skills in a breathtaking setting.
- Qualifications: Experience in a fast-paced kitchen and strong leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
The Ullswater Inn in the Lake District is seeking a Sous Chef to join our kitchen leadership team.
You will work closely with the Head Chef to deliver high-quality dishes, manage a talented team, and support menu development and costing.
You will oversee stock control, ordering from suppliers, and maintain kitchen cleanliness while keeping operations smooth in the Head Chef's absence.
This role suits someone who thrives under pressure and values collaboration.
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Senior Sous Chef - Lake District Kitchen Lead (Live-in) in Penrith employer: The Ullswater Inn
Join the Ullswater Inn as a Sous Chef and become part of an award-winning team recognised for its excellence in hospitality. With breathtaking views of the Lake District, we offer a supportive work culture that prioritises employee well-being through generous benefits like paid breaks, birthday holidays, and discounts on food and accommodation. Our Lead-Inn development program ensures you have ample opportunities for growth, while our commitment to community through the Give-inn back scheme makes your role not just a job, but a meaningful contribution to the local area.
