At a Glance
- Tasks: Kick-start your culinary career with hands-on learning and real-world kitchen experience.
- Company: Join the award-winning Inn Collection Group, known for exceptional hospitality.
- Benefits: Enjoy paid breaks, 50% off food, and a £1 stay at our Inns during winter.
- Other info: Be part of a supportive community of apprentices and professional chefs.
- Why this job: Gain valuable skills through masterclasses and earn a nationally recognised apprenticeship.
- Qualifications: A passion for food, a willingness to learn, and a proactive attitude.
The predicted salary is between 20000 - 25000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Sitting in a commanding position overlooking the expansive Longsands Beach, this art deco-style building has been completely renovated. Located in Tynemouth, it offers stunning views of the coastline and easy access to the seafront. The building houses a pub restaurant with 250 internal and 300 external covers, a fish and chip takeaway, and an ice cream and coffee parlour, adding to the vibrant coastal experience.
You’ll Fit Right Inn
Are you ready to kick-start your culinary career with hands-on learning and real-world experience? As a Chef Academy Apprentice, you’ll dive into a range of practical masterclasses. From butchery and bread-making to fish preparation, designed to build your skills and confidence in the kitchen. Alongside working in a professional kitchen environment, you’ll gain valuable experience and develop the techniques that will set you apart. This is more than just an apprenticeship, it’s a journey full of learning, growth, and delicious challenges.
Now in its fourth year, The Inn Collection Group’s Chef Academy is proud to offer a unique opportunity for aspiring chefs to gain real-world kitchen experience, learn from industry leaders, and build the skills needed for a successful future in hospitality. With the success of our previous cohorts, this year’s programme is set to be our most impactful yet practical, supportive, and built around your development.
Why join our Chef Academy?
- Gain a nationally recognised Level 2 Commis Chef Apprenticeship.
- Receive £9,000 worth of fully funded training invested in your future.
- Learn from industry experts at The Benson-Smith Academy.
- Take part in 9 chef-led masterclasses to sharpen your skills.
- Join a community of apprentices across the business, sharing your journey and growing together.
- Work alongside professional chefs every day, gaining real kitchen experience while you earn.
- Regular check-ins and personalised coaching to support your development.
About you
- You have a real love for food and cooking that drives you every day.
- You have a “yes chef” attitude, willing to learn, take feedback, and get stuck in.
- You are able to travel to masterclasses, which are core to the programme.
- You manage your time, balancing learning with the fast-paced kitchen life.
- You are proactive in steering your own learning and growth on-site.
- Committed to completing the full 12-month programme and making the most of every opportunity.
What to expect along the way
Want to discover what our Chef Academy has in store for you? Hear it straight from our apprentices! Visit https://careers.inncollectiongroup.com/chef-academy or follow us on socials https://www.tiktok.com/@icgcareers.
*Age-related pay rates apply for Under 21s.*
Trainee Chef in Tynemouth employer: The Tynemouth Castle Inn
The Inn Collection Group offers an exceptional work environment for a Chef de Partie at The Tynemouth Castle Inn, where you can enjoy the stunning coastal views while honing your culinary skills. With a strong emphasis on employee growth and development, you will benefit from paid breaks and a supportive team culture that values collaboration and excellence in service. Join us to be part of a vibrant kitchen that not only prioritises high standards but also fosters a passion for food in a unique and picturesque setting.
StudySmarter Expert Advice🤫
We think this is how you could land Trainee Chef in Tynemouth
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Inn Collection Group. Understand their values and what makes them tick. This way, you can show off your enthusiasm and how you fit into their culture.
✨Tip Number 2
Practice makes perfect! Try out some common interview questions related to the culinary world. Think about your passion for food and cooking, and be ready to share your experiences and what drives you in the kitchen.
✨Tip Number 3
Show your 'yes chef' attitude! During the interview, demonstrate your willingness to learn and take feedback. Share examples of how you've tackled challenges in the past and how you’re eager to grow in your culinary journey.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our award-winning team at The Inn Collection Group.
We think you need these skills to ace Trainee Chef in Tynemouth
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through. Share any experiences or moments that sparked your interest in the culinary world. We want to see that 'yes chef' attitude right from the start!
Tailor Your Application:Make sure to customise your application to reflect our core values of respect, warmth, and customer focus. Highlight how you embody these values in your previous experiences. This will show us that you’re a great fit for our team!
Be Honest and Authentic:We appreciate honesty in applications. Don’t be afraid to share your strengths and areas where you want to grow. Being genuine helps us understand who you are and how you can contribute to our vibrant atmosphere.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get you on the path to joining our award-winning team!
How to prepare for a job interview at The Tynemouth Castle Inn
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with different cooking techniques, ingredients, and dishes that are popular in pub cuisine. This will show your passion for food and help you engage in meaningful conversations during the interview.
✨Show Your 'Yes Chef' Attitude
Emphasise your willingness to learn and take feedback. Share examples from your past experiences where you’ve embraced challenges or learned new skills. This attitude aligns perfectly with the values of The Inn Collection Group and will make you stand out as a candidate.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen environment. Prepare to discuss how you would handle specific scenarios, like managing time during busy service or dealing with a difficult customer. Practising these responses can help you feel more confident.
✨Express Your Passion for Hospitality
The Inn Collection Group values warmth and customer focus. Be sure to convey your love for hospitality and how you aim to make people happy through your cooking. Sharing personal stories about why you want to be a chef can create a memorable impression.
