At a Glance
- Tasks: Lead the kitchen team, create delicious dishes, and ensure top-notch quality.
- Company: Join an award-winning pub group known for exceptional hospitality.
- Benefits: Enjoy paid breaks, birthday holidays, and discounts on food and stays.
- Other info: Opportunities for growth and support through our development programme.
- Why this job: Be part of a vibrant team in a stunning coastal location.
- Qualifications: Experience in a fast-paced kitchen and strong teamwork skills.
The predicted salary is between 28000 - 35000 € per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Sitting in a commanding position overlooking the expansive Longsands Beach, this art deco-style building has been completely renovated. Located in Tynemouth, it offers stunning views of the coastline and easy access to the seafront. The building houses a pub restaurant with 250 internal and 300 external covers, a fish and chip takeaway, and an ice cream and coffee parlour, adding to the vibrant coastal experience.
You’ll Fit Right Inn
As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role. From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience. You thrive in fast-paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration. Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations. If you’re energized by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right inn.
We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.
Sous Chef in Tynemouth employer: The Tynemouth Castle Inn
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. With generous benefits such as paid breaks, discounts on food and accommodation, and a commitment to employee development through the Lead-Inn programme, you will thrive in a supportive environment that values your contributions. Located in the stunning coastal town of Tynemouth, you'll enjoy breathtaking views and the opportunity to be part of an award-winning team dedicated to making people happy.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Tynemouth
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who work at pubs or restaurants. A friendly chat can lead to insider info about job openings that might not even be advertised yet.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to an informal meet-up or a trial shift. This gives potential employers a taste of what you can do and shows your passion for food and creativity in the kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you’d love to work at. Send them a message expressing your interest and ask if they’re looking for a Sous Chef. You never know what opportunities might pop up!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles that suit your skills. Plus, it shows you’re genuinely interested in joining our award-winning team at The Inn Collection Group.
We think you need these skills to ace Sous Chef in Tynemouth
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a kitchen. We want to see that you're not just looking for a job, but that you're genuinely passionate about delivering delicious dishes.
Highlight Teamwork Skills:As a Sous Chef, you'll be part of a team, so make sure to mention your ability to work well with others. Talk about past experiences where you've collaborated with colleagues or led a team. We value strong interpersonal skills, so show us how you can contribute to our warm and welcoming atmosphere!
Be Specific About Your Experience:Don't just list your previous jobs; dive into the details! Tell us about the types of cuisine you've worked with, any menu development you've been involved in, and how you've managed kitchen operations. The more specific you are, the better we can understand how you’ll fit into our team.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success! It’s super easy, and you’ll get to see all the amazing opportunities we have. Plus, it shows us that you’re really interested in being part of our award-winning team!
How to prepare for a job interview at The Tynemouth Castle Inn
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Be ready to discuss how you would use fresh, quality ingredients to create exceptional meals. This shows your passion for food and your understanding of what makes a great dining experience.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen and front-of-house teams in the past. Highlight your interpersonal skills and how you can contribute to a positive working environment.
✨Demonstrate Your Leadership Skills
Be ready to talk about your experience managing a team, especially in high-pressure situations. Share specific instances where you took charge and ensured smooth operations, as this will show your capability to step up in the Head Chef's absence.
✨Embrace the Pub Culture
Understand the core values of The Inn Collection Group, such as respect and warmth. During the interview, express how these values resonate with you and how you would embody them in your role. This alignment can set you apart as a candidate who truly fits into their culture.
