The Tynemouth Castle Inn in Tynemouth is seeking a dedicated Sous Chef to lead our busy kitchen, delivering exceptional dishes and guest experiences with the Head Chef.
You’ll manage a talented team, contribute to menu development and costing, and oversee stock control and supplier orders. The role requires calm efficiency in a fast-paced setting and coordination with front-of-house and management to ensure smooth operations.
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Lead Coastal Pub Kitchen: Sous Chef in Tynemouth employer: The Tynemouth Castle Inn
The Inn Collection Group offers an exceptional work environment for a Chef de Partie at The Tynemouth Castle Inn, where you can enjoy the stunning coastal views while honing your culinary skills. With a strong emphasis on employee growth and development, you will benefit from paid breaks and a supportive team culture that values collaboration and excellence in service. Join us to be part of a vibrant kitchen that not only prioritises high standards but also fosters a passion for food in a unique and picturesque setting.
