At a Glance
- Tasks: Lead the kitchen, create innovative menus, and ensure top-notch food quality.
- Company: Join an award-winning pub group known for exceptional hospitality.
- Benefits: Enjoy paid breaks, birthday leave, and discounts on food and stays.
- Other info: Opportunity for career growth and a supportive work environment.
- Why this job: Be part of a vibrant team making people happy through great food.
- Qualifications: Experience in a fast-paced kitchen and strong teamwork skills.
The predicted salary is between 30000 - 40000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
Benefits:
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- Your loved ones can enjoy 15% off bed and breakfast too.
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Sitting in a commanding position overlooking the expansive Longsands Beach, this art deco-style building has been completely renovated and offers stunning views of the coastline and easy access to the seafront. The building houses a pub restaurant with 250 internal and 300 external covers, a fish and chip takeaway, and an ice cream and coffee parlour.
You’ll Fit Right Inn
As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role. From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience. You thrive in fast-paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration. Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations. If you’re energized by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right inn.
We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.
Coastal Pub Sous Chef - Lead Kitchen & Menu Innovation in Tynemouth employer: The Tynemouth Castle Inn
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. With benefits like paid breaks, generous discounts, and a dedicated development programme, employees are supported in their growth while enjoying the stunning coastal location. Join an award-winning team recognised for its commitment to hospitality and employee satisfaction, where your passion for food and creativity can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Coastal Pub Sous Chef - Lead Kitchen & Menu Innovation in Tynemouth
✨Tip Number 1
Get to know the pub scene! Visit local pubs, chat with staff, and soak up the atmosphere. This will not only give you insights into what makes a great pub but also help you connect with potential employers.
✨Tip Number 2
Network like a pro! Attend industry events or join culinary groups online. Building relationships with other chefs and hospitality professionals can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 3
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This visual evidence can really set you apart during interviews.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our award-winning team.
We think you need these skills to ace Coastal Pub Sous Chef - Lead Kitchen & Menu Innovation in Tynemouth
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what excites you about working in a kitchen. We want to see your creativity and enthusiasm for menu innovation.
Highlight Your Team Spirit:Since we value collaboration, make sure to mention your experience working in teams. Talk about how you've built relationships with colleagues and contributed to a positive kitchen atmosphere. We’re all about making people happy, so show us how you fit into that!
Be Specific About Your Skills:Don’t just list your skills—give us examples! Whether it’s managing stock control or leading a team, share specific instances where you’ve excelled. This helps us understand how you can contribute to our high standards and operational excellence.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be one step closer to joining our award-winning team. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at The Tynemouth Castle Inn
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Be ready to discuss how you would innovate or improve existing recipes, showcasing your creativity and understanding of quality ingredients.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be managing a team. Prepare examples of how you've successfully led a kitchen team in the past, especially under pressure. Highlight your interpersonal skills and how you foster collaboration in a fast-paced environment.
✨Understand the Business Side
Brush up on key operational tasks like stock control and supplier management. Be prepared to discuss how you can contribute to cost-effective menu development while maintaining high standards of quality and presentation.
✨Embrace the Pub Culture
Research The Inn Collection Group and their core values. Be ready to express how your personal values align with theirs, particularly around customer focus and creating a warm atmosphere. This will show that you're not just a fit for the role, but for the team as well.
