At a Glance
- Tasks: Create delicious dishes and ensure top-notch food presentation in a vibrant kitchen.
- Company: Join an award-winning pub group known for exceptional hospitality and a welcoming atmosphere.
- Benefits: Enjoy paid breaks, birthday holidays, and discounts on food and stays at our Inns.
- Other info: Dynamic kitchen environment with opportunities for growth and learning.
- Why this job: Be part of a passionate team that values quality food and customer happiness.
- Qualifications: Experience in a similar role and a genuine love for cooking are essential.
The predicted salary is between 25000 - 30000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Sitting in a commanding position overlooking the expansive Longsands Beach, this art deco-style building has been completely renovated. Located in Tynemouth, it offers stunning views of the coastline and easy access to the seafront. The building houses a pub restaurant with 250 internal and 300 external covers, a fish and chip takeaway, and an ice cream and coffee parlour, adding to the vibrant coastal experience.
You'll Fit Right Inn
As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish. You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station.
If you’re passionate about delivering quality food and thrive in a fast-paced environment, we think you’ll fit right inn.
Chef de Partie in Tynemouth employer: The Tynemouth Castle Inn
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. With generous benefits such as paid breaks, discounts on food and accommodation, and a commitment to employee development through the Lead-Inn programme, team members are supported in both their professional and personal lives. Located in the stunning coastal town of Tynemouth, working here means being part of an award-winning team dedicated to making people happy while enjoying breathtaking views and a lively atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Tynemouth
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Inn Collection Group. Understand their values and what makes them tick. This way, you can show off how you align with their mission of Making People Happy.
✨Tip Number 2
Practice makes perfect! Run through common interview questions related to being a Chef de Partie. Think about your experiences in the kitchen and how they relate to the role. We want you to feel confident and ready to impress!
✨Tip Number 3
Show your passion for food! During the interview, share your love for cooking and any unique dishes you’ve created. Let your enthusiasm shine through; it’s contagious and will resonate with the team!
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note expressing your appreciation for the opportunity. It shows you’re genuinely interested and keeps you fresh in their minds. And remember, apply through our website for the best chance!
We think you need these skills to ace Chef de Partie in Tynemouth
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see that you’re not just in it for the job, but because you genuinely care about creating delicious dishes.
Highlight Relevant Experience:Make sure to detail any previous roles you've had in kitchens, especially if they relate to the Chef de Partie position. We’re looking for someone who can take charge of their section, so don’t be shy about showcasing your skills and achievements!
Keep It Professional Yet Friendly:While we love a casual vibe, remember to keep your application professional. Use a friendly tone, but make sure your language reflects the hospitality industry. We want to see that you can communicate well, just like you would with our guests!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at The Inn Collection Group!
How to prepare for a job interview at The Tynemouth Castle Inn
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your favourite dishes, cooking techniques, and how you ensure food safety and compliance in the kitchen. This shows your passion for food and attention to detail.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Think of examples where you've collaborated with others in the kitchen or front-of-house. Highlight your communication skills and how you handle pressure while maintaining a positive atmosphere.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, like managing a busy service or dealing with a food safety issue. Practise your responses to demonstrate your problem-solving skills and ability to work efficiently under pressure.
✨Embrace the Company Culture
Familiarise yourself with The Inn Collection Group's core values: respect, customer focus, warmth, and honesty. Be ready to share how these values resonate with you and how you can contribute to making people happy through your role.
