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- Tasks: Lead the kitchen team, create delicious dishes, and ensure top-notch quality.
- Company: Join The Inn Collection Group, a multi-award-winning pub company in stunning locations.
- Benefits: Enjoy paid breaks, birthday holidays, 50% off food, and discounted stays at our Inns.
- Why this job: Be part of an award-winning team focused on making people happy and delivering exceptional hospitality.
- Qualifications: Experience in a fast-paced kitchen environment and strong teamwork skills are essential.
- Other info: Opportunity to develop your culinary skills and contribute to menu innovation.
The predicted salary is between 24000 - 36000 £ per year.
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What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focus, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (tips to staff).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Sitting in a commanding position overlooking the expansive Longsands Beach, this art deco-style building has been completely renovated. Located in Tynemouth, it offers stunning views of the coastline and easy access to the seafront. The building houses a pub restaurant with 250 internal and 300 external covers, a fish and chip takeaway, and an ice cream and coffee parlour, adding to the vibrant coastal experience.
You’ll Fit Right Inn
As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role.
From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience. You thrive in fast-paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration.
Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations.
If you’re energized by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right inn…
This role gave Tele the opportunity to collaborate closely with a team. Watch Tele’s video to learn more about our Kitchen team member roles Inn Collection | Careers
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Sous Chef employer: The Tynemouth Castle Inn
Contact Detail:
The Tynemouth Castle Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the Inn Collection Group's core values: respect, customer focus, warmth, and honesty. During your interactions, whether in interviews or networking, demonstrate how you embody these values in your work and relationships.
✨Tip Number 2
Showcase your passion for fresh, quality ingredients by discussing your experience with sourcing and preparing local produce. This aligns perfectly with the ethos of the Inn Collection Group and will help you stand out as a candidate who truly understands their mission.
✨Tip Number 3
Prepare to discuss your experience in fast-paced kitchen environments. Share specific examples of how you've successfully managed stress and maintained high standards during busy service periods, as this is crucial for the Sous Chef role.
✨Tip Number 4
Network with current or former employees of the Inn Collection Group if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach and demonstrate your genuine interest in joining their team.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Sous Chef at The Inn Collection Group. Familiarise yourself with their values and how they prioritise customer experience and teamwork.
Tailor Your CV: Highlight your relevant culinary experience, particularly in fast-paced environments. Emphasise your skills in team management, menu development, and operational tasks like stock control to align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention specific experiences that demonstrate your ability to thrive under pressure and your commitment to delivering excellence in every dish.
Showcase Your Personality: In your application, let your personality shine through. The Inn Collection Group values warmth and honesty, so share anecdotes that reflect your interpersonal skills and ability to build relationships within a team.
How to prepare for a job interview at The Tynemouth Castle Inn
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives you to create exceptional dishes. Share specific examples of your culinary experiences and how they align with the values of The Inn Collection Group.
✨Demonstrate Team Collaboration Skills
Highlight your ability to work well within a team, especially in a fast-paced kitchen environment. Discuss past experiences where you successfully collaborated with others, ensuring smooth operations and excellent service.
✨Prepare for Menu Development Questions
Be ready to discuss your ideas for menu development and how you would incorporate fresh, quality ingredients. Show your creativity and understanding of customer preferences, which is crucial for enhancing the guest experience.
✨Emphasise Your Leadership Qualities
As a Sous Chef, you'll need to manage a team effectively. Share examples of how you've taken charge in previous roles, particularly in the absence of a head chef, and how you ensured operational excellence during those times.