The Inn Collection Group is hiring a dedicated Sous Chef at The Tynemouth Castle Inn in North Shields, United Kingdom. You will work closely with the Head Chef to deliver high-quality dishes that showcase fresh, local ingredients and create a memorable guest experience.
This role suits a hands-on culinary professional who thrives in a fast-paced kitchen, values teamwork, and is keen to contribute to menu development, costing, stock control, and ensuring clean, safe food preparation.
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Sous Chef - Coastal Pub Kitchen & Menu Innovation in North Shields employer: The Tynemouth Castle Inn
The Inn Collection Group offers an exceptional work environment for a Chef de Partie at The Tynemouth Castle Inn, where you can enjoy the stunning coastal views while honing your culinary skills. With a strong emphasis on employee growth and development, you will benefit from paid breaks and a supportive team culture that values collaboration and excellence in service. Join us to be part of a vibrant kitchen that not only prioritises high standards but also fosters a passion for food in a unique and picturesque setting.
