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- Tasks: Support kitchen operations, ensuring high standards and quality dishes.
- Company: Join an award-winning pub group known for exceptional hospitality.
- Benefits: Enjoy paid breaks, birthday holiday, and discounts on food and stays.
- Why this job: Be part of a vibrant team in a stunning coastal location.
- Qualifications: Passion for cooking and ability to thrive in fast-paced environments.
- Other info: Great opportunities for learning and career growth in a supportive team.
The predicted salary is between 981 - 1207 £ per month.
What makes the perfect pub? It's great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that's at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you:
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It's not just for you—your loved ones can enjoy 15% off bed and breakfast too.
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Sitting in a commanding position overlooking the expansive Longsands Beach, this art deco-style building has been completely renovated. Located in Tynemouth, it offers stunning views of the coastline and easy access to the seafront. The building houses a pub restaurant with 250 internal and 300 external covers, a fish and chip takeaway, and an ice cream and coffee parlour, adding to the vibrant coastal experience.
You’ll Fit Right Inn. As Junior Sous Chef, you’ll play a key role in supporting the smooth operation of our kitchen, ensuring every dish reflects our high standards and showcases the best of fresh, quality ingredients. Working closely with the Sous Chef and Head Chef, you’ll assist in maintaining consistency and excellence across all areas of the kitchen. Your role combines hands-on cooking with supporting the team, ensuring service runs smoothly and efficiently. You’ll thrive in fast-paced environments, staying calm under pressure and meeting deadlines with precision. Your strong interpersonal skills will help you build great relationships with colleagues across the kitchen, front-of-house, and management teams. In addition to cooking, you’ll assist with operational tasks such as stock control, supplier orders, and maintaining kitchen cleanliness. You’ll step up to help lead the team when required, contributing to a seamless and enjoyable dining experience for our guests. If you’re passionate, eager to learn, and ready to contribute, we think you’ll fit right inn…
Junior Sous Chef employer: The Tynemouth Castle Inn
Contact Detail:
The Tynemouth Castle Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the pub and its staff. If you can, pop in for a drink or a meal to soak up the atmosphere and chat with the team. This shows you're genuinely interested and helps you connect with them.
✨Tip Number 2
Show off your skills! During the interview, be ready to talk about your cooking experiences and how you've handled busy kitchen environments. Share specific examples that highlight your ability to stay calm under pressure and work well with others.
✨Tip Number 3
Ask questions! When you're given the chance, ask about the kitchen culture and what they value most in their team. This not only shows your interest but also helps you gauge if it's the right fit for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining our award-winning team. Don’t forget to follow up after applying; a little nudge can go a long way!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and quality ingredients shine through. Share any experiences that highlight your culinary journey and how they align with our values of making people happy.
Tailor Your CV: Make sure your CV reflects the skills and experiences that are relevant to the Junior Sous Chef role. Highlight your hands-on cooking experience and any teamwork you've done in fast-paced environments, as these are key to fitting in with us.
Be Yourself: We want to get to know the real you! Use your application to showcase your personality and interpersonal skills. Remember, we’re looking for someone who can build great relationships in the kitchen and beyond.
Apply Through Our Website: For the best chance of joining our award-winning team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to a fantastic career with ICG!
How to prepare for a job interview at The Tynemouth Castle Inn
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Be ready to discuss your favourite ingredients and how you would use them in a dish. This shows your passion for cooking and your understanding of quality ingredients.
✨Show Off Your Team Spirit
As a Junior Sous Chef, teamwork is key. Prepare examples of how you've worked well in a team before, especially in high-pressure situations. Highlight your interpersonal skills and how you can contribute to a positive kitchen atmosphere.
✨Be Ready for Practical Questions
Expect questions about your cooking techniques and how you handle kitchen operations like stock control and cleanliness. Brush up on these topics and be prepared to share specific experiences that demonstrate your knowledge and skills.
✨Embrace the Pub Culture
Understand the values of The Inn Collection Group, such as warmth and customer focus. Be ready to discuss how you can embody these values in your role. Showing that you align with their mission of 'Making People Happy' will set you apart.