Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: As Chef de Partie, you'll create stunning dishes and manage your kitchen section.
- Company: Join The Inn Collection Group, a multi-award-winning pub company in beautiful locations.
- Benefits: Enjoy paid breaks, birthday holidays, and 50% off food at our Inns.
- Why this job: Be part of a team that values respect and customer focus while making people happy.
- Qualifications: Experience in a similar role and a passion for quality food are essential.
- Other info: Work in a stunning coastal location with opportunities for personal development.
The predicted salary is between 24000 - 36000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.
How we say thank you!
• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same day bookings
• It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support is always there when you need it with our Employee Assistance Programme
• Tronc (…that’s tips to me and you)
• Contribute to a company that gives back through our Give-inn back scheme
• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Sitting in a commanding position overlooking the expansive Longsands Beach, this art deco-style building has been completely renovated. Located in Tynemouth, it offers stunning views of the coastline and easy access to the seafront. The building houses a pub restaurant with 250 internal and 300 external covers, a fish and chip takeaway, and an ice cream and coffee parlour, adding to the vibrant coastal experience.
You\’ll Fit Right Inn
As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish.
You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station.
If you’re passionate about delivering quality food and thrive in a fast-paced environment, we think you’ll fit right inn
This role allowed Tele to learn from those around her, gaining valuable experience and expanding her knowledge in the kitchen. Watch Tele’s video to learn more about our Kitchen Team Member roles
Chef de Partie employer: The Tynemouth Castle Inn
Contact Detail:
The Tynemouth Castle Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the Inn Collection Group's core values: respect, customer focus, warmth, and honesty. During your interactions, whether in interviews or networking, demonstrate how you embody these values in your work as a Chef de Partie.
✨Tip Number 2
Showcase your passion for food by discussing your favourite dishes and cooking techniques during conversations with the team. This not only highlights your culinary skills but also shows your enthusiasm for the role and the hospitality industry.
✨Tip Number 3
Prepare to discuss your experience with food safety and compliance. Be ready to share specific examples of how you've maintained high standards in previous roles, as this is crucial for the Chef de Partie position.
✨Tip Number 4
Network with current employees or alumni from your culinary school who may have insights into the Inn Collection Group. They can provide valuable information about the company culture and expectations, which can help you tailor your approach when applying.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Chef de Partie position. Understand the key responsibilities and required skills, such as food safety compliance and strong communication abilities.
Tailor Your CV: Customise your CV to highlight relevant experience in similar roles. Emphasise your passion for food and any specific achievements in previous kitchens that demonstrate your ability to deliver exceptional service.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the role and the company. Mention why you want to work at The Inn Collection Group and how your values align with theirs, particularly around hospitality and teamwork.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and professional. A polished application shows attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at The Tynemouth Castle Inn
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food presentation during the interview. Share any personal experiences or dishes that inspire you, as this will demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Teamwork Skills
As a Chef de Partie, you'll be working closely with other kitchen staff and front-of-house teams. Be prepared to discuss examples of how you've successfully collaborated in previous roles, showcasing your strong communication and organisational skills.
✨Demonstrate Your Knowledge of Food Safety
Understanding food safety regulations is crucial in this role. Be ready to talk about your experience with food storage, compliance, and hygiene practices, as this will show that you take food safety seriously and can maintain high standards.
✨Prepare for a Fast-Paced Environment
The kitchen can get hectic, so it's important to convey your ability to work efficiently under pressure. Share specific instances where you've thrived in a busy environment, highlighting your time-keeping skills and ability to maintain a clean workspace.