At a Glance
- Tasks: Create stunning desserts and showcase your pastry skills in a luxury setting.
- Company: The Twenty Two, a chic boutique hotel and private members club in Mayfair.
- Benefits: Competitive pay, creative environment, and opportunities to learn from top chefs.
- Other info: Be part of a vibrant team in one of London's most exciting culinary spots.
- Why this job: Join a renowned pastry team and bring your dessert visions to life.
- Qualifications: Passion for pastry and some experience in a kitchen environment.
The predicted salary is between 30000 - 40000 £ per year.
If you live for the moment a dessert lands on the pass looking exactly as you imagined it, we would love to meet you.
The Twenty Two is a luxury boutique hotel and private members club set within a restored townhouse on Grosvenor Square, in the very heart of Mayfair. Behind the doors is one of London's most talked about pastry sections, turning out restaurant desserts and showpieces for private events.
Read on to fully understand what this job requires in terms of skills and experience. If you are a good match, make an application.
Pastry Junior Sous in Westminster employer: The Twenty two
The Twenty Two offers an exceptional work environment for aspiring pastry chefs, nestled in the vibrant heart of Mayfair. With a focus on creativity and excellence, employees benefit from a collaborative culture that encourages personal growth and skill development, all while working with some of London's finest culinary talents. Join us to be part of a prestigious team where your passion for pastry can truly shine.
