At a Glance
- Tasks: Create stunning desserts and showcase your pastry skills in a luxury setting.
- Company: The Twenty Two, a chic boutique hotel and exclusive members club in Mayfair.
- Benefits: Competitive pay, creative environment, and opportunities to shine in the culinary world.
- Other info: Be part of a vibrant team in one of London's most exciting culinary scenes.
- Why this job: Join a renowned pastry team and bring your dessert visions to life.
- Qualifications: Experience in pastry making and a passion for creativity.
The predicted salary is between 25000 - 30000 £ per year.
If you live for the moment a dessert lands on the pass looking exactly as you imagined it, we would love to meet you.
The Twenty Two is a luxury boutique hotel and private members club set within a restored townhouse on Grosvenor Square, in the very heart of Mayfair. Behind the doors is one of London's most talked about pastry sections, turning out plated desserts and showpieces.
Read on to fully understand what this job requires in terms of skills and experience. If you are a good match, make an application.
Pastry Chef De Partie in Westminster employer: The Twenty two
The Twenty Two offers an exceptional work environment for passionate pastry chefs, situated in the vibrant heart of Mayfair. With a focus on creativity and excellence, our team enjoys a collaborative culture that fosters personal growth and culinary innovation. Employees benefit from working in a luxury setting, with opportunities to showcase their skills in one of London's most renowned pastry sections.
