At a Glance
- Tasks: Create stunning desserts and pastries for a luxury hotel and private members club.
- Company: The Twenty Two, a prestigious boutique hotel in the heart of Mayfair.
- Benefits: Opportunity to learn from top chefs and develop your pastry skills.
- Other info: Dynamic role with opportunities for creativity and career growth.
- Why this job: Join a celebrated team and make your mark in London's vibrant pastry scene.
- Qualifications: Passion for pastry and eagerness to learn in a fast-paced environment.
The predicted salary is between 30000 - 40000 £ per year.
If you live for the moment a dessert lands on the pass looking exactly as you imagined it, we would love to meet you. The Twenty Two is a luxury boutique hotel and private members club set within a restored townhouse on Grosvenor Square, in the very heart of Mayfair. Behind the doors is one of London's most talked about pastry sections, turning out restaurant desserts and showpieces for private events. Every plate is an occasion, and pastry is where a lot of the magic happens.
We are looking for a Junior Pastry Sous Chef with real ambition to join the London brigade. This is a chance to sharpen your craft alongside an experienced team, take ownership of your section, and build your career within a celebrated London property that takes pastry seriously.
A day in the section
Reporting to the senior pastry team, you will help drive the daily running of the section. One service you might be finishing delicate petit fours for a member event, the next you are dialling in a new plated dessert or guiding a commis through their first batch of laminated dough. You will deputise for the senior chefs when needed and take genuine pride in keeping every detail beautiful and consistent.
What you will be doing
Preparing and serving pastry across the restaurant, afternoon tea, room service, and private events, always to an exceptional standard. Bringing your own ideas to menu development and seasonal changes alongside the...
Pastry Junior Sous employer: The Twenty two
The Twenty Two is an exceptional employer, offering a vibrant work culture where creativity and ambition are celebrated. Located in the prestigious Mayfair area, employees benefit from working in a luxury environment that prioritises professional growth and skill development, particularly in the art of pastry. With a focus on collaboration and excellence, this boutique hotel provides a unique opportunity to be part of a renowned culinary team, making every day a chance to create memorable experiences.
