At a Glance
- Tasks: Create stunning desserts and showcase your pastry skills in a luxury setting.
- Company: The Twenty Two, a chic boutique hotel and exclusive members club in Mayfair.
- Benefits: Competitive pay, creative freedom, and a vibrant work environment.
- Other info: Be part of a dynamic team in one of London's most exciting culinary scenes.
- Why this job: Join a renowned pastry team and bring your dessert visions to life.
- Qualifications: Experience in pastry arts and a passion for creativity.
The predicted salary is between 25000 - 30000 £ per year.
If you live for the moment a dessert lands on the pass looking exactly as you imagined it, we would love to meet you.
The Twenty Two is a luxury boutique hotel and private members club set within a restored townhouse on Grosvenor Square, in the very heart of Mayfair. Behind the doors is one of London's most talked about pastry sections, turning out plated restaurant desserts and showpieces.
Pastry Chef De Partie employer: The Twenty two
The Twenty Two offers an exceptional work environment for passionate pastry chefs, situated in the prestigious Mayfair area. With a focus on creativity and excellence, employees benefit from a collaborative culture that encourages personal growth and skill development, alongside the opportunity to craft exquisite desserts in a luxury setting. Join us to be part of a renowned team where your culinary artistry can truly shine.
