At a Glance
- Tasks: Create stunning desserts and pastries that wow our guests.
- Company: Luxury boutique hotel and private members club in Mayfair.
- Benefits: Competitive pay, creative freedom, and a vibrant work environment.
- Other info: Be part of a dynamic team in one of London's top culinary spots.
- Why this job: Join a renowned pastry kitchen and showcase your culinary artistry.
- Qualifications: Passion for pastry and experience in a professional kitchen.
The predicted salary is between 27040 - 29120 £ per year.
If you live for the moment a dessert lands on the pass looking exactly as you imagined it, we would love to meet you. The Twenty Two is a luxury boutique hotel and private members club set within a restored townhouse on Grosvenor Square, in the heart of Mayfair. Behind the doors is one of London's most talked-about pastry kitchens, creating plated restaurant desserts, afternoon tea, viennoiserie.
Pastry Chef employer: The Twenty two
The Twenty Two offers an exceptional work environment for passionate pastry chefs, where creativity and precision come together in one of London's most renowned pastry kitchens. Located in the vibrant heart of Mayfair, employees benefit from a luxurious setting, opportunities for professional growth, and a collaborative culture that celebrates culinary excellence. Join us to be part of a team that values innovation and craftsmanship, while enjoying the unique advantages of working in a prestigious boutique hotel and private members club.
