Events Waiter

Join our team as an Event Waiter

Are you bold, driven towards excellence, guided by intuition, and passionate about delivering exceptional guest experiences in a luxury environment?

At The Twenty Two, we are looking for an Event Waiter to join our front-of-house team, supporting the delivery of high-end private events while also contributing to our restaurant and club operations during day service.

The Role

As an Event Waiter, you will:

• Be a key part of our events service team, delivering seamless, high-quality experiences for private events, functions, and special occasions
• Support event set-ups, service flow, and breakdowns in line with brand and service standards
• Deliver attentive, polished, and professional table service during events
• Work collaboratively with kitchen, bar, and events teams to ensure smooth execution
• Support restaurant and day-time service when required, depending on operational needs
• Represent The Twenty Two brand with confidence, discretion, and attention to detail at all times

This is a mixed role, with events being the primary focus, complemented by restaurant duties during quieter event periods.

About Us

The Twenty Two is a luxury lifestyle hotel and members’ club in the heart of Mayfair, blending hospitality, dining, and culture. Our environment is fast-paced, refined, and guest-focused, with high expectations for service excellence and teamwork across all departments.

About You

We are looking for individuals who are passionate about excellence and culture.

You will have:

• Previous experience in a hospitality, events, or service-led environment
• A strong understanding of guest service and attention to detail
• Confidence working in busy, high-profile event settings
• A flexible approach to working hours, including evenings and weekends
• A professional, calm, and positive attitude under pressure
• Strong communication skills and a team-focused mindset

Key Responsibilities

• Deliver exceptional service during private events and functions
• Maintain service standards across both events and restaurant operations
• Prepare event spaces and service areas to the required standard
• Ensure health, safety, and hygiene procedures are followed at all times
• Anticipate guest needs and respond promptly and professionally
• Support colleagues across departments to ensure a seamless guest journey

What’s in It for You?

You will be part of a dynamic, inclusive, and supportive team, working in one of London’s most distinctive hospitality venues, with opportunities to grow and develop within the business.

Employee Benefits

Available from day one:

• Employee Assistance Programme with Hospitality Action: Our specialist support services help hospitality people tackle complex issues such as addiction, financial difficulties, relationship breakdown, bereavement, or mental health problems.
• Employee Referral Scheme: £1,000 (paid on your referral completing their probationary period).
• Mentoring schemes. Management Development Training – on the job with support from external training providers.
• Your birthday is off.

Available on successful completion of your probationary period:

• Generous Company Discretionary Sick Pay Scheme. You accrue one day CSP per month during your employment with the Company on a rolling basis, capped at 5 years’ length of service.
• Generous staff discount in the Ground Floor Restaurant: 30% off a table up to 4pax and 20% off a table up to 6pax.
• A Guest Experience in the Hotel (subject to availability).
• Holiday entitlement increases: 2 days at 2 years’ length of service, and a further 3 days at 5 years’ length of service, prorated to your contract hours.
• Long service award schemes: 5 years (Silver Status, Meal in the Restaurant, TTT embroidered Bathrobe), 10 years (Gold Status, a stay in our sister property with flights with partner), 15 years (Platinum Status – watch this space).

If you do not hear from us within 7 days, please consider your application unsuccessful.