At a Glance
- Tasks: Deliver exceptional wine service and create memorable dining experiences for guests.
- Company: Join The Twenty Two, a luxury lifestyle hotel in Mayfair.
- Benefits: Enjoy competitive pay, generous discounts, and professional development opportunities.
- Other info: Flexible hours and opportunities for career growth in luxury hospitality.
- Why this job: Be part of a dynamic team in a fast-paced, refined environment.
- Qualifications: Experience as a Sommelier with excellent wine knowledge and communication skills.
The predicted salary is between 25000 - 30000 £ per year.
Join our team as a Senior Sommelier. Are you bold, driven towards excellence, guided by intuition, and passionate about delivering exceptional wine experiences in a luxury environment? At The Twenty Two, we are looking for a Senior Sommelier to join our Food & Beverage team, delivering world-class wine service while creating memorable dining experiences for our guests and members.
The Role
- Deliver exceptional wine service, providing expert recommendations and creating memorable experiences for every guest.
- Manage and maintain the wine programme, ensuring the highest standards of presentation, storage, and stock control.
- Build strong relationships with guests, confidently guiding them through the wine list and pairing selections with our menus.
- Support, coach, and inspire the Sommelier and Restaurant teams, sharing your knowledge and passion for wine.
- Work closely with the Head Sommelier, Restaurant Management, and Kitchen teams to develop wine pairings and enhance the overall guest experience.
- Assist with wine ordering, cellar organisation, inventory management, and supplier relationships.
- Represent The Twenty Two brand with confidence, professionalism, and exceptional attention to detail at all times.
This is a hands-on role requiring outstanding product knowledge, commercial awareness, and a genuine passion for luxury hospitality and exceptional service.
What’s in It for You?
You will be part of a dynamic, inclusive, and supportive team, working in one of London’s most distinctive hospitality venues, with opportunities to grow and develop within the business.
Employee Benefits
- Employee Assistance Programme with Hospitality Action: Our specialist support services help hospitality people tackle complex issues like addiction, financial difficulties, relationship breakdown, bereavement, or mental health problems.
- Employee Referral Scheme: £1,000 (paid on your referral completing their probationary period).
- Mentoring schemes.
- Management Development Training – on the job with support from external training providers.
- Your birthday is off.
- Generous Company Discretionary Sick Pay Scheme. You accrue one day CSP per month during your employment with the Company on a rolling basis, capped at 5 years’ length of service.
- Generous staff discount in the Ground Floor Restaurant: 30% off a table up to 4 guests and 20% off a table up to 6 guests.
- A Guest Experience in the Hotel (subject to availability).
- Holiday entitlement increases: 2 days at 2 years’ length of service, and a further 3 days at 5 years’ length of service, prorated to your contract hours.
- Long service award schemes.
About Us
The Twenty Two is a luxury lifestyle hotel and members’ club in the heart of Mayfair, blending hospitality, dining, and culture. Our environment is fast-paced, refined, and guest-focused, with high expectations for service excellence and teamwork across all departments.
About You
We are looking for individuals who are passionate about excellence and culture. You will have:
- Previous experience as a Senior Sommelier or Sommelier within a luxury hotel, fine dining restaurant, or private members’ club.
- Excellent knowledge of wines, spirits, and beverages, with a recognised wine qualification (WSET Level 3 or above preferred).
- A passion for delivering exceptional guest experiences through personalised wine service.
- Experience supporting and developing colleagues within a high-performing hospitality team.
- Strong organisational and cellar management skills, with experience of stock control and inventory.
- Exceptional communication and interpersonal skills, with the confidence to engage with guests and make tailored recommendations.
- A flexible approach to working hours, including evenings, weekends, and public holidays.
- Outstanding attention to detail, professionalism, and a commitment to continuous learning.
Contact Details:
The Twenty Two London Hotel Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sommelier
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Twenty Two London Hotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Twenty Two London Hotel
Don't be shy about reaching out to The Twenty Two London Hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sommelier
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Twenty Two London Hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Twenty Two London Hotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
