At a Glance
- Tasks: Create stunning desserts and lead a passionate pastry team in a luxury setting.
- Company: Join The Twenty Two, a chic hotel and private members club in Mayfair.
- Benefits: Enjoy competitive pay, career growth, and a supportive kitchen environment.
- Other info: Flexible shifts and a commitment to diversity and inclusion.
- Why this job: Be part of a creative team that values your ideas and passion for pastry.
- Qualifications: Experience in pastry kitchens and a strong desire to learn and excel.
The predicted salary is between 30000 - 40000 £ per year.
If you live for the moment a dessert lands on the pass looking exactly as you imagined it, we would love to meet you. The Twenty Two is a luxury boutique hotel and private members club set within a restored townhouse on Grosvenor Square, in the very heart of Mayfair. Behind the doors is one of London's most talked about pastry sections, turning out restaurant desserts and showpieces for private events. Every plate is an occasion, and pastry is where a lot of the magic happens.
We are looking for a Junior Pastry Sous Chef with real ambition to join the London brigade. This is a chance to sharpen your craft alongside an experienced team, take ownership of your section, and build your career within a celebrated London property that takes pastry seriously.
A day in the section
Reporting to the senior pastry team, you will help drive the daily running of the section. One service you might be finishing delicate petit fours for a member event, the next you are dialling in a new plated dessert or guiding a commis through their first batch of laminated dough. You will deputise for the senior chefs when needed and take genuine pride in keeping every detail beautiful and consistent.
What you will be doing
- Preparing and serving pastry across the restaurant, afternoon tea, room service, and private events, always to an exceptional standard.
- Bringing your own ideas to menu development and seasonal changes alongside the senior pastry team.
- Owning your section, from mise en place and ordering through to stock rotation and minimising waste.
- Supporting, training, and inspiring the commis and junior chefs around you.
- Keeping food safety, allergen, and hygiene standards faultless, with the paperwork to match.
- Stepping up to lead the section during service when the senior chefs are away.
What you will bring
- Solid experience in a pastry kitchen, ideally within a luxury hotel, fine dining, or high end restaurant.
- A real passion for pastry, strong technical skills, and an eye for detail that does not switch off.
- The calm and consistency to deliver under pressure in a busy, high standard kitchen.
- A positive, generous attitude and a genuine appetite to learn and grow.
- A good grasp of food safety and allergen management.
- Flexibility across a range of shifts, including evenings, weekends, and holidays.
- The right to work in the United Kingdom.
Why The Twenty Two
- A creative, supportive kitchen inside one of London's most distinctive addresses.
- Real investment in your development, with clear opportunities to progress.
- A competitive salary and benefits package.
- The chance to be part of a close team that genuinely cares about getting it right.
Ready to apply
Send your CV and a few lines about yourself to [email address]. We cannot wait to see what you can do. The Twenty Two is an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.
Pastry Junior Sous employer: The Twenty Two London Hotel
The Twenty Two is an exceptional employer, offering a vibrant and creative work environment in the heart of Mayfair. With a strong focus on employee development and progression, you will have the opportunity to refine your skills alongside a talented team while contributing to one of London's most renowned pastry sections. Enjoy a competitive salary and benefits package, all within a supportive culture that values diversity and inclusivity.
Contact Details:
The Twenty Two London Hotel Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Junior Sous
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Twenty Two London Hotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Twenty Two London Hotel
Don't be shy about reaching out to The Twenty Two London Hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Junior Sous
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Twenty Two London Hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Twenty Two London Hotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
